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Plant phenolics as functional food ingredients.
Santos-Buelga C, González-Paramás AM, Oludemi T, Ayuda-Durán B, González-Manzano S. Santos-Buelga C, et al. Adv Food Nutr Res. 2019;90:183-257. doi: 10.1016/bs.afnr.2019.02.012. Epub 2019 Mar 25. Adv Food Nutr Res. 2019. PMID: 31445596 Review.
Flavanol content and antioxidant activity in winery byproducts.
González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC. González-Paramás AM, et al. J Agric Food Chem. 2004 Jan 28;52(2):234-8. doi: 10.1021/jf0348727. J Agric Food Chem. 2004. PMID: 14733501
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
177 results