Santos-Buelga C - Search Results

1

A survey of modulation of gut microbiota by dietary polyphenols.

Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B. Dueñas M, et al. Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22. Biomed Res Int. 2015. PMID: 25793210 Free PMC article. Review.

2

Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase.

Jiménez R, López-Sepúlveda R, Kadmiri M, Romero M, Vera R, Sánchez M, Vargas F, O'Valle F, Zarzuelo A, Dueñas M, Santos-Buelga C, Duarte J. Jiménez R, et al. Free Radic Biol Med. 2007 Aug 1;43(3):462-73. doi: 10.1016/j.freeradbiomed.2007.05.007. Epub 2007 May 16. Free Radic Biol Med. 2007. PMID: 17602962

3

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

González-Manzano S, González-Paramás A, Santos-Buelga C, Dueñas M. González-Manzano S, et al. J Agric Food Chem. 2009 Feb 25;57(4):1231-8. doi: 10.1021/jf803140h. J Agric Food Chem. 2009. PMID: 19182929

4

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

Barros L, Dueñas M, Ferreira IC, Baptista P, Santos-Buelga C. Barros L, et al. Food Chem Toxicol. 2009 Jun;47(6):1076-9. doi: 10.1016/j.fct.2009.01.039. Food Chem Toxicol. 2009. PMID: 19425182 Free article.

5

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

Dueñas M, González-Manzano S, González-Paramás A, Santos-Buelga C. Dueñas M, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):443-9. doi: 10.1016/j.jpba.2009.04.007. Epub 2009 Apr 11. J Pharm Biomed Anal. 2010. PMID: 19442472

6

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans.

Surco-Laos F, Cabello J, Gómez-Orte E, González-Manzano S, González-Paramás AM, Santos-Buelga C, Dueñas M. Surco-Laos F, et al. Food Funct. 2011 Aug;2(8):445-56. doi: 10.1039/c1fo10049a. Epub 2011 Jul 20. Food Funct. 2011. PMID: 21776484

7

Analysis of flavonoids in foods and biological samples.

Gonzalez-Paramas AM, Santos-Buelga C, Duenas M, Gonzalez-Manzano S. Gonzalez-Paramas AM, et al. Mini Rev Med Chem. 2011 Dec;11(14):1239-55. doi: 10.2174/13895575111091239. Mini Rev Med Chem. 2011. PMID: 22070683 Review.

8

Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed?

Menendez C, Dueñas M, Galindo P, González-Manzano S, Jimenez R, Moreno L, Zarzuelo MJ, Rodríguez-Gómez I, Duarte J, Santos-Buelga C, Perez-Vizcaino F. Menendez C, et al. Mol Nutr Food Res. 2011 Dec;55(12):1780-90. doi: 10.1002/mnfr.201100378. Mol Nutr Food Res. 2011. PMID: 22144045

9

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

Barros L, Dueñas M, Carvalho AM, Ferreira IC, Santos-Buelga C. Barros L, et al. Food Chem Toxicol. 2012 May;50(5):1576-82. doi: 10.1016/j.fct.2012.02.004. Epub 2012 Feb 11. Food Chem Toxicol. 2012. PMID: 22342808 Free article.

10

Extraction and isolation of phenolic compounds.

Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Gonzalez-Paramas AM. Santos-Buelga C, et al. Methods Mol Biol. 2012;864:427-64. doi: 10.1007/978-1-61779-624-1_17. Methods Mol Biol. 2012. PMID: 22367907 Review.

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