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Relationship between enzyme levels and extractable proteins in alfalfa.
Camici M, Balestreri E, Tozzi MG, Bacciola D, Saracchi I, Felicioli R, Ipata PL. Camici M, et al. Among authors: saracchi i. J Agric Food Chem. 1980 May-Jun;28(3):500-3. doi: 10.1021/jf60229a037. J Agric Food Chem. 1980. PMID: 7391391 No abstract available.