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The role and application of enterococci in food and health.
Foulquié Moreno MR, Sarantinopoulos P, Tsakalidou E, De Vuyst L. Foulquié Moreno MR, et al. Among authors: sarantinopoulos p. Int J Food Microbiol. 2006 Jan 15;106(1):1-24. doi: 10.1016/j.ijfoodmicro.2005.06.026. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216368 Review.
Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese.
Georgalaki MD, Sarantinopoulos P, Ferreira ES, De Vuyst L, Kalantzopoulos G, Tsakalidou E. Georgalaki MD, et al. Among authors: sarantinopoulos p. J Appl Microbiol. 2000 May;88(5):817-25. doi: 10.1046/j.1365-2672.2000.01055.x. J Appl Microbiol. 2000. PMID: 10792542 Free article.
Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
Sarantinopoulos P, Makras L, Vaningelgem F, Kalantzopoulos G, De Vuyst L, Tsakalidou E. Sarantinopoulos P, et al. Int J Food Microbiol. 2003 Jul 25;84(2):197-206. doi: 10.1016/s0168-1605(02)00421-x. Int J Food Microbiol. 2003. PMID: 12781942
Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
Manolopoulou E, Sarantinopoulos P, Zoidou E, Aktypis A, Moschopoulou E, Kandarakis IG, Anifantakis EM. Manolopoulou E, et al. Among authors: sarantinopoulos p. Int J Food Microbiol. 2003 Apr 25;82(2):153-61. doi: 10.1016/s0168-1605(02)00258-1. Int J Food Microbiol. 2003. PMID: 12568755
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.
Sarantinopoulos P, Leroy F, Leontopoulou E, Georgalaki MD, Kalantzopoulos G, Tsakalidou E, De VL. Sarantinopoulos P, et al. Int J Food Microbiol. 2002 Jan 30;72(1-2):125-36. doi: 10.1016/s0168-1605(01)00633-x. Int J Food Microbiol. 2002. PMID: 11843403
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese.
Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E. Sarantinopoulos P, et al. Int J Food Microbiol. 2002 Jun 5;76(1-2):93-105. doi: 10.1016/s0168-1605(02)00021-1. Int J Food Microbiol. 2002. PMID: 12038582
Citrate metabolism by Enterococcus faecalis FAIR-E 229.
Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E. Sarantinopoulos P, et al. Appl Environ Microbiol. 2001 Dec;67(12):5482-7. doi: 10.1128/AEM.67.12.5482-5487.2001. Appl Environ Microbiol. 2001. PMID: 11722896 Free PMC article.
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