Sarni-Manchado P - Search Results

1

Interactions of grape seed tannins with salivary proteins.

Sarni-Manchado P, Cheynier V, Moutounet M. Sarni-Manchado P, et al. J Agric Food Chem. 1999 Jan;47(1):42-7. doi: 10.1021/jf9805146. J Agric Food Chem. 1999. PMID: 10563846

2

Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.

Pascal C, Poncet-Legrand C, Imberty A, Gautier C, Sarni-Manchado P, Cheynier V, Vernhet A. Pascal C, et al. Among authors: sarni manchado p. J Agric Food Chem. 2007 Jun 13;55(12):4895-901. doi: 10.1021/jf0704108. Epub 2007 May 16. J Agric Food Chem. 2007. PMID: 17503833

3

Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.

Sarni-Manchado P, Canals-Bosch JM, Mazerolles G, Cheynier V. Sarni-Manchado P, et al. J Agric Food Chem. 2008 Oct 22;56(20):9563-9. doi: 10.1021/jf801249e. Epub 2008 Sep 23. J Agric Food Chem. 2008. PMID: 18808139

4

Phenolic composition of litchi fruit pericarp.

Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V. Sarni-Manchado P, et al. J Agric Food Chem. 2000 Dec;48(12):5995-6002. doi: 10.1021/jf000815r. J Agric Food Chem. 2000. PMID: 11312772

5

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.

Sarni-Manchado P, Cheynier V. Sarni-Manchado P, et al. J Mass Spectrom. 2002 Jun;37(6):609-16. doi: 10.1002/jms.321. J Mass Spectrom. 2002. PMID: 12112743

6

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

Canon F, Paté F, Meudec E, Marlin T, Cheynier V, Giuliani A, Sarni-Manchado P. Canon F, et al. Among authors: sarni manchado p. Anal Bioanal Chem. 2009 Dec;395(8):2535-45. doi: 10.1007/s00216-009-3180-3. Epub 2009 Oct 18. Anal Bioanal Chem. 2009. PMID: 19838685

7

Proline-rich salivary proteins have extended conformations.

Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B. Boze H, et al. Among authors: sarni manchado p. Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050. Biophys J. 2010. PMID: 20643086 Free PMC article.

8

Highlighting protein fining residues in a model red wine.

Maury C, Sarni-Manchado P, Cheynier V. Maury C, et al. Among authors: sarni manchado p. Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611490

9

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Canon F, Paté F, Cheynier V, Sarni-Manchado P, Giuliani A, Pérez J, Durand D, Li J, Cabane B. Canon F, et al. Among authors: sarni manchado p. Langmuir. 2013 Feb 12;29(6):1926-37. doi: 10.1021/la3041715. Epub 2013 Jan 28. Langmuir. 2013. PMID: 23297743

10

Folding of a salivary intrinsically disordered protein upon binding to tannins.

Canon F, Ballivian R, Chirot F, Antoine R, Sarni-Manchado P, Lemoine J, Dugourd P. Canon F, et al. Among authors: sarni manchado p. J Am Chem Soc. 2011 May 25;133(20):7847-52. doi: 10.1021/ja200534f. Epub 2011 Apr 27. J Am Chem Soc. 2011. PMID: 21524106

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