Satija A[Author] - Search Results

Year	Number of Results
2009	1
2010	4
2011	1
2012	3
2013	3
2014	5
2015	9
2016	5
2017	6
2018	5
2019	9
2020	4
2021	9
2022	9
2023	9
2024	4

1

Plant-based diets and cardiovascular health.

Satija A, Hu FB. Satija A, et al. Trends Cardiovasc Med. 2018 Oct;28(7):437-441. doi: 10.1016/j.tcm.2018.02.004. Epub 2018 Feb 13. Trends Cardiovasc Med. 2018. PMID: 29496410 Free PMC article. Review.

2

Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Ding M, et al. Among authors: satija a. Circulation. 2014 Feb 11;129(6):643-59. doi: 10.1161/CIRCULATIONAHA.113.005925. Epub 2013 Nov 7. Circulation. 2014. PMID: 24201300 Free PMC article. Review.

3

Understanding nutritional epidemiology and its role in policy.

Satija A, Yu E, Willett WC, Hu FB. Satija A, et al. Adv Nutr. 2015 Jan 15;6(1):5-18. doi: 10.3945/an.114.007492. Print 2015 Jan. Adv Nutr. 2015. PMID: 25593140 Free PMC article.

4

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.

Satija A, Bhupathiraju SN, Spiegelman D, Chiuve SE, Manson JE, Willett W, Rexrode KM, Rimm EB, Hu FB. Satija A, et al. J Am Coll Cardiol. 2017 Jul 25;70(4):411-422. doi: 10.1016/j.jacc.2017.05.047. J Am Coll Cardiol. 2017. PMID: 28728684 Free PMC article.

5

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB. Satija A, et al. PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun. PLoS Med. 2016. PMID: 27299701 Free PMC article.

6

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.

Baden MY, Liu G, Satija A, Li Y, Sun Q, Fung TT, Rimm EB, Willett WC, Hu FB, Bhupathiraju SN. Baden MY, et al. Among authors: satija a. Circulation. 2019 Sep 17;140(12):979-991. doi: 10.1161/CIRCULATIONAHA.119.041014. Epub 2019 Aug 12. Circulation. 2019. PMID: 31401846 Free PMC article.

7

Red meat intake and risk of coronary heart disease among US men: prospective cohort study.

Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC. Al-Shaar L, et al. Among authors: satija a. BMJ. 2020 Dec 2;371:m4141. doi: 10.1136/bmj.m4141. BMJ. 2020. PMID: 33268459 Free PMC article.

8

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Guasch-Ferré M, et al. Among authors: satija a. Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225. Circulation. 2019. PMID: 30958719

9

Type 2 diabetes and risk of cancer.

Satija A, Spiegelman D, Giovannucci E, Hu FB. Satija A, et al. BMJ. 2015 Jan 2;350:g7707. doi: 10.1136/bmj.g7707. BMJ. 2015. PMID: 25555822 No abstract available.

10

Big data and systematic reviews in nutritional epidemiology.

Satija A, Hu FB. Satija A, et al. Nutr Rev. 2014 Dec;72(12):737-40. doi: 10.1111/nure.12156. Epub 2014 Nov 18. Nutr Rev. 2014. PMID: 25406962 Free PMC article. No abstract available.

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