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Rapid fractionation of grape seed proanthocyanidins.
Saucier C, Mirabel M, Daviaud F, Longieras A, Glories Y. Saucier C, et al. J Agric Food Chem. 2001 Dec;49(12):5732-5. doi: 10.1021/jf010784f. J Agric Food Chem. 2001. PMID: 11743755
PVPP-polyphenol complexes: a molecular approach.
Laborde B, Moine-Ledoux V, Richard T, Saucier C, Dubourdieu D, Monti JP. Laborde B, et al. Among authors: saucier c. J Agric Food Chem. 2006 Jun 14;54(12):4383-9. doi: 10.1021/jf060427a. J Agric Food Chem. 2006. PMID: 16756371
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