Savage GP - Search Results

1

Comparison of isothiocyanate yield from wasabi rhizome tissues grown in soil or water.

Sultana T, Porter NG, Savage GP, McNeil DL. Sultana T, et al. Among authors: savage gp. J Agric Food Chem. 2003 Jun 4;51(12):3586-91. doi: 10.1021/jf021116c. J Agric Food Chem. 2003. PMID: 12769529

2

Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

Ross AB, Savage GP, Martin RJ, Vanhanen L. Ross AB, et al. Among authors: savage gp. J Agric Food Chem. 1999 Dec;47(12):5019-22. doi: 10.1021/jf990332r. J Agric Food Chem. 1999. PMID: 10606566

3

Chemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand.

Savage GP, McNeil DL. Savage GP, et al. Int J Food Sci Nutr. 1998 May;49(3):199-203. doi: 10.3109/09637489809086412. Int J Food Sci Nutr. 1998. PMID: 10616661

4

Fatty acid content of New Zealand-grown walnuts (Juglans regia L.).

Zwarts L, Savage GP, McNeil DL. Zwarts L, et al. Among authors: savage gp. Int J Food Sci Nutr. 1999 May;50(3):189-94. doi: 10.1080/096374899101229. Int J Food Sci Nutr. 1999. PMID: 10627834

5

Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sources.

Simpson TS, Savage GP, Sherlock R, Vanhanen LP. Simpson TS, et al. Among authors: savage gp. J Agric Food Chem. 2009 Nov 25;57(22):10804-8. doi: 10.1021/jf902124w. J Agric Food Chem. 2009. PMID: 19877639

6

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil.

Mazaheri Y, Torbati M, Azadmard-Damirchi S, Savage GP. Mazaheri Y, et al. Among authors: savage gp. Food Chem. 2019 Feb 15;274:480-486. doi: 10.1016/j.foodchem.2018.09.001. Epub 2018 Sep 1. Food Chem. 2019. PMID: 30372968

7

Chemical composition of walnuts (Juglans regia L.) grown in New Zealand.

Savage GP. Savage GP. Plant Foods Hum Nutr. 2001;56(1):75-82. doi: 10.1023/a:1008175606698. Plant Foods Hum Nutr. 2001. PMID: 11213171

8

Soluble and insoluble oxalate content of mushrooms.

Savage GP, Nilzen V, Osterberg K, Vanhanen L. Savage GP, et al. Int J Food Sci Nutr. 2002 Jul;53(4):293-6. doi: 10.1080/09637480120057000. Int J Food Sci Nutr. 2002. PMID: 12090024

9

An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.

Molyneux SL, Lister CE, Savage GP. Molyneux SL, et al. Among authors: savage gp. Int J Food Sci Nutr. 2004 Nov;55(7):537-45. doi: 10.1080/09637480400015828. Int J Food Sci Nutr. 2004. PMID: 16019297

10

Antioxidant activities of New Zealand-grown tomatoes.

Toor RK, Lister CE, Savage GP. Toor RK, et al. Among authors: savage gp. Int J Food Sci Nutr. 2005 Dec;56(8):597-605. doi: 10.1080/09637480500490400. Int J Food Sci Nutr. 2005. PMID: 16638664

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