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Comparison of isothiocyanate yield from wasabi rhizome tissues grown in soil or water.
Sultana T, Porter NG, Savage GP, McNeil DL. Sultana T, et al. Among authors: savage gp. J Agric Food Chem. 2003 Jun 4;51(12):3586-91. doi: 10.1021/jf021116c. J Agric Food Chem. 2003. PMID: 12769529
Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).
Ross AB, Savage GP, Martin RJ, Vanhanen L. Ross AB, et al. Among authors: savage gp. J Agric Food Chem. 1999 Dec;47(12):5019-22. doi: 10.1021/jf990332r. J Agric Food Chem. 1999. PMID: 10606566
Chemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand.
Savage GP, McNeil DL. Savage GP, et al. Int J Food Sci Nutr. 1998 May;49(3):199-203. doi: 10.3109/09637489809086412. Int J Food Sci Nutr. 1998. PMID: 10616661
Fatty acid content of New Zealand-grown walnuts (Juglans regia L.).
Zwarts L, Savage GP, McNeil DL. Zwarts L, et al. Among authors: savage gp. Int J Food Sci Nutr. 1999 May;50(3):189-94. doi: 10.1080/096374899101229. Int J Food Sci Nutr. 1999. PMID: 10627834
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand.
Savage GP. Savage GP. Plant Foods Hum Nutr. 2001;56(1):75-82. doi: 10.1023/a:1008175606698. Plant Foods Hum Nutr. 2001. PMID: 11213171
Soluble and insoluble oxalate content of mushrooms.
Savage GP, Nilzen V, Osterberg K, Vanhanen L. Savage GP, et al. Int J Food Sci Nutr. 2002 Jul;53(4):293-6. doi: 10.1080/09637480120057000. Int J Food Sci Nutr. 2002. PMID: 12090024
Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea.
Savage GP, Charrier MJ, Vanhanen L. Savage GP, et al. Eur J Clin Nutr. 2003 Mar;57(3):415-9. doi: 10.1038/sj.ejcn.1601572. Eur J Clin Nutr. 2003. PMID: 12627177 Clinical Trial.
An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.
Molyneux SL, Lister CE, Savage GP. Molyneux SL, et al. Among authors: savage gp. Int J Food Sci Nutr. 2004 Nov;55(7):537-45. doi: 10.1080/09637480400015828. Int J Food Sci Nutr. 2004. PMID: 16019297
Change in colour and antioxidant content of tomato cultivars following forced-air drying.
Kerkhofs NS, Lister CE, Savage GP. Kerkhofs NS, et al. Among authors: savage gp. Plant Foods Hum Nutr. 2005 Sep;60(3):117-21. doi: 10.1007/s11130-005-6839-8. Plant Foods Hum Nutr. 2005. PMID: 16187014
Antioxidant activities of New Zealand-grown tomatoes.
Toor RK, Lister CE, Savage GP. Toor RK, et al. Among authors: savage gp. Int J Food Sci Nutr. 2005 Dec;56(8):597-605. doi: 10.1080/09637480500490400. Int J Food Sci Nutr. 2005. PMID: 16638664
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