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Soluble and insoluble oxalate content of mushrooms.
Savage GP, Nilzen V, Osterberg K, Vanhanen L. Savage GP, et al. Int J Food Sci Nutr. 2002 Jul;53(4):293-6. doi: 10.1080/09637480120057000. Int J Food Sci Nutr. 2002. PMID: 12090024
Oxalates in some Indian green leafy vegetables.
Radek M, Savage GP. Radek M, et al. Among authors: savage gp. Int J Food Sci Nutr. 2008 May;59(3):246-60. doi: 10.1080/09637480701791176. Int J Food Sci Nutr. 2008. PMID: 18335334
78 results