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1,155 results
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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, Tsugane S; Japan Public Health Center-based Prospective Study Group. Takachi R, et al. Among authors: sawada n. Am J Clin Nutr. 2010 Feb;91(2):456-64. doi: 10.3945/ajcn.2009.28587. Epub 2009 Dec 16. Am J Clin Nutr. 2010. PMID: 20016010
Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group. Shimazu T, et al. Among authors: sawada n. Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13. Am J Clin Nutr. 2010. PMID: 20071645
Association of alcohol intake with the risk of malignant lymphoma and plasma cell myeloma in Japanese: a population-based cohort study (Japan Public Health Center-based Prospective Study).
Kanda J, Matsuo K, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Sasazuki S, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kanda J, et al. Among authors: sawada n. Cancer Epidemiol Biomarkers Prev. 2010 Feb;19(2):429-34. doi: 10.1158/1055-9965.EPI-09-1088. Epub 2010 Jan 19. Cancer Epidemiol Biomarkers Prev. 2010. PMID: 20086115
1,155 results