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214 results
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Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
Jemai H, El Feki A, Sayadi S. Jemai H, et al. Among authors: sayadi s. J Agric Food Chem. 2009 Oct 14;57(19):8798-804. doi: 10.1021/jf901280r. J Agric Food Chem. 2009. PMID: 19725535
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.
Allouche N, Fki I, Sayadi S. Allouche N, et al. Among authors: sayadi s. J Agric Food Chem. 2004 Jan 28;52(2):267-73. doi: 10.1021/jf034944u. J Agric Food Chem. 2004. PMID: 14733507
Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
Allouche N, Damak M, Ellouz R, Sayadi S. Allouche N, et al. Among authors: sayadi s. Appl Environ Microbiol. 2004 Apr;70(4):2105-9. doi: 10.1128/aem.70.4.2105-2109.2004. Appl Environ Microbiol. 2004. PMID: 15066802 Free PMC article.
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
Bouaziz M, Chamkha M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2004 Aug 25;52(17):5476-81. doi: 10.1021/jf0497004. J Agric Food Chem. 2004. PMID: 15315388
Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.
Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2005 Jan 26;53(2):236-41. doi: 10.1021/jf048859d. J Agric Food Chem. 2005. PMID: 15656655
Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.
Fki I, Bouaziz M, Sahnoun Z, Sayadi S. Fki I, et al. Among authors: sayadi s. Bioorg Med Chem. 2005 Sep 15;13(18):5362-70. doi: 10.1016/j.bmc.2005.05.036. Bioorg Med Chem. 2005. PMID: 15993081
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.
Allouche N, Sayadi S. Allouche N, et al. Among authors: sayadi s. J Agric Food Chem. 2005 Aug 10;53(16):6525-30. doi: 10.1021/jf050972w. J Agric Food Chem. 2005. PMID: 16076144
Detrimental effects of olive mill wastewater on the composting process of agricultural wastes.
Abid N, Sayadi S. Abid N, et al. Among authors: sayadi s. Waste Manag. 2006;26(10):1099-107. doi: 10.1016/j.wasman.2005.06.015. Epub 2005 Sep 21. Waste Manag. 2006. PMID: 16181778
Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.
Bouallagui Z, Sayadi S. Bouallagui Z, et al. Among authors: sayadi s. J Agric Food Chem. 2006 Dec 27;54(26):9906-11. doi: 10.1021/jf062145g. J Agric Food Chem. 2006. PMID: 17177519
Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
Fki I, Sahnoun Z, Sayadi S. Fki I, et al. Among authors: sayadi s. J Agric Food Chem. 2007 Feb 7;55(3):624-31. doi: 10.1021/jf0623586. J Agric Food Chem. 2007. PMID: 17263452
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