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Effect of packaging conditions on shelf-life of ostrich steaks.
Fernández-López J, Sayas-Barberá E, Muñoz T, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. Meat Sci. 2008 Jan;78(1-2):143-52. doi: 10.1016/j.meatsci.2007.09.003. Epub 2007 Sep 14. Meat Sci. 2008. PMID: 22062104
Quality characteristics of ostrich (Struthio camelus) burgers.
Fernández-López J, Jiménez S, Sayas-Barberá E, Sendra E, Pérez-Alvarez JA. Fernández-López J, et al. Meat Sci. 2006 Jun;73(2):295-303. doi: 10.1016/j.meatsci.2005.12.011. Epub 2006 Feb 23. Meat Sci. 2006. PMID: 22062301
Food ingredients as anti-obesity agents: a review.
Trigueros L, Peña S, Ugidos AV, Sayas-Barberá E, Pérez-Álvarez JA, Sendra E. Trigueros L, et al. Crit Rev Food Sci Nutr. 2013;53(9):929-42. doi: 10.1080/10408398.2011.574215. Crit Rev Food Sci Nutr. 2013. PMID: 23768185 Review.
34 results