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Stunning and animal welfare from Islamic and scientific perspectives.
Nakyinsige K, Man YB, Aghwan ZA, Zulkifli I, Goh YM, Abu Bakar F, Al-Kahtani HA, Sazili AQ. Nakyinsige K, et al. Among authors: sazili aq. Meat Sci. 2013 Oct;95(2):352-61. doi: 10.1016/j.meatsci.2013.04.006. Epub 2013 Apr 15. Meat Sci. 2013. PMID: 23747629 Review.
Halal authenticity issues in meat and meat products.
Nakyinsige K, Man YB, Sazili AQ. Nakyinsige K, et al. Among authors: sazili aq. Meat Sci. 2012 Jul;91(3):207-14. doi: 10.1016/j.meatsci.2012.02.015. Epub 2012 Feb 22. Meat Sci. 2012. PMID: 22405913
Halal and kosher slaughter methods and meat quality: a review.
Farouk MM, Al-Mazeedi HM, Sabow AB, Bekhit AE, Adeyemi KD, Sazili AQ, Ghani A. Farouk MM, et al. Among authors: sazili aq. Meat Sci. 2014 Nov;98(3):505-19. doi: 10.1016/j.meatsci.2014.05.021. Epub 2014 Jun 5. Meat Sci. 2014. PMID: 24973207 Review.
100 results