Scagliusi FB[Author] - Search Results

Year	Number of Results
2003	1
2005	2
2006	2
2007	1
2008	5
2009	2
2010	4
2011	2
2012	4
2013	4
2014	3
2015	4
2016	3
2017	2
2018	2
2019	8
2020	8
2021	1
2022	3
2024	1
2025	5
2026	6

1

Food noise: Conceptual, methodological, and ethical considerations.

Brewis A, Hayashi D, Gualano B, Precinotto ML, Scagliusi FB, Stöckelová T, SturtzSreetharan C, West H, Williams O, Masterson TD. Brewis A, et al. Among authors: scagliusi fb. Appetite. 2026 Nov 1;226:108700. doi: 10.1016/j.appet.2026.108700. Epub 2026 Jul 2. Appetite. 2026. PMID: 42392316 Review.

2

Beyond the prescription: Global observations on the social implications of GLP-1 receptor agonists for weight loss.

Jensen SD, Gualano B, Andreassen P, Scagliusi FB, SturtzSreetharan C, Brewis A. Jensen SD, et al. Among authors: scagliusi fb. PLOS Glob Public Health. 2025 Dec 26;5(12):e0005516. doi: 10.1371/journal.pgph.0005516. eCollection 2025. PLOS Glob Public Health. 2025. PMID: 41452858 Free PMC article.

3

Food industry political practices in Chile: "the economy has always been the main concern".

Mialon M, Corvalan C, Cediel G, Scagliusi FB, Reyes M. Mialon M, et al. Among authors: scagliusi fb. Global Health. 2020 Oct 27;16(1):107. doi: 10.1186/s12992-020-00638-4. Global Health. 2020. PMID: 33109216 Free PMC article.

4

The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review.

Sato PM, Gittelsohn J, Unsain RF, Roble OJ, Scagliusi FB. Sato PM, et al. Among authors: scagliusi fb. Appetite. 2016 Jan 1;96:174-186. doi: 10.1016/j.appet.2015.09.010. Epub 2015 Sep 12. Appetite. 2016. PMID: 26368578 Review.

5

Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.

Smaira FI, Mazzolani BC, Peçanha T, Dos Santos KM, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, de Sá Pinto AL, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Smaira FI, et al. Among authors: scagliusi fb. Clin Rheumatol. 2020 May;39(5):1423-1428. doi: 10.1007/s10067-019-04916-4. Epub 2020 Jan 4. Clin Rheumatol. 2020. PMID: 31902026

6

Underreporting of energy intake in developing nations.

Scagliusi FB, Ferriolli E, Lancha AH Jr. Scagliusi FB, et al. Nutr Rev. 2006 Jul;64(7 Pt 1):319-30. doi: 10.1301/nr.2006.jul.319-330. Nutr Rev. 2006. PMID: 16910220 Review.

7

Under the 'weight' of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen.

Gaspar MCMP, Sato PM, Scagliusi FB. Gaspar MCMP, et al. Among authors: scagliusi fb. Soc Sci Med. 2022 Apr;298:114861. doi: 10.1016/j.socscimed.2022.114861. Epub 2022 Feb 24. Soc Sci Med. 2022. PMID: 35228094 Free article.

8

Feeding desires: Understanding the food needs and wishes of women experiencing homelessness in São Paulo.

Sabatini F, Unsain RF, Sato PM, Torres TH, Scagliusi FB. Sabatini F, et al. Among authors: scagliusi fb. Appetite. 2025 Jan 1;205:107777. doi: 10.1016/j.appet.2024.107777. Epub 2024 Nov 24. Appetite. 2025. PMID: 39586356

9

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.

Almeida LB, Scagliusi FB, Duran AC, Jaime PC. Almeida LB, et al. Among authors: scagliusi fb. Public Health Nutr. 2018 Jan;21(1):68-76. doi: 10.1017/S1368980017001665. Epub 2017 Jul 25. Public Health Nutr. 2018. PMID: 28738908 Free PMC article.

10

Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study.

Dimitrov Ulian M, Pinto AJ, de Morais Sato P, Benatti FB, Lopes de Campos-Ferraz P, Coelho D, Roble OJ, Sabatini F, Perez I, Aburad L, Vessoni A, Fernandez Unsain R, Rogero MM, Sampaio G, Gualano B, Scagliusi FB. Dimitrov Ulian M, et al. Among authors: scagliusi fb. Front Nutr. 2022 Feb 22;9:598920. doi: 10.3389/fnut.2022.598920. eCollection 2022. Front Nutr. 2022. PMID: 35273983 Free PMC article.

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