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Bioavailability of the flavanone naringenin and its glycosides in rats.
Felgines C, Texier O, Morand C, Manach C, Scalbert A, Régerat F, Rémésy C. Felgines C, et al. Among authors: scalbert a. Am J Physiol Gastrointest Liver Physiol. 2000 Dec;279(6):G1148-54. doi: 10.1152/ajpgi.2000.279.6.G1148. Am J Physiol Gastrointest Liver Physiol. 2000. PMID: 11093936 Free article.
Mammalian lignan formation in rats fed a wheat bran diet.
Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, Scalbert A. Nicolle C, et al. Among authors: scalbert a. J Agric Food Chem. 2002 Oct 9;50(21):6222-6. doi: 10.1021/jf020208z. J Agric Food Chem. 2002. PMID: 12358506
Polyphenols: food sources and bioavailability.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Manach C, et al. Among authors: scalbert a. Am J Clin Nutr. 2004 May;79(5):727-47. doi: 10.1093/ajcn/79.5.727. Am J Clin Nutr. 2004. PMID: 15113710 Free article. Review.
256 results