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Databases on food phytochemicals and their health-promoting effects.
Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. Scalbert A, et al. J Agric Food Chem. 2011 May 11;59(9):4331-48. doi: 10.1021/jf200591d. Epub 2011 Apr 12. J Agric Food Chem. 2011. PMID: 21438636 Review.
Mammalian lignan formation in rats fed a wheat bran diet.
Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, Scalbert A. Nicolle C, et al. Among authors: scalbert a. J Agric Food Chem. 2002 Oct 9;50(21):6222-6. doi: 10.1021/jf020208z. J Agric Food Chem. 2002. PMID: 12358506
Polyphenols: food sources and bioavailability.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Manach C, et al. Among authors: scalbert a. Am J Clin Nutr. 2004 May;79(5):727-47. doi: 10.1093/ajcn/79.5.727. Am J Clin Nutr. 2004. PMID: 15113710 Free article. Review.
Polyphenols and prevention of cardiovascular diseases.
Manach C, Mazur A, Scalbert A. Manach C, et al. Among authors: scalbert a. Curr Opin Lipidol. 2005 Feb;16(1):77-84. doi: 10.1097/00041433-200502000-00013. Curr Opin Lipidol. 2005. PMID: 15650567 Review.
Dietary polyphenols and the prevention of diseases.
Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Scalbert A, et al. Crit Rev Food Sci Nutr. 2005;45(4):287-306. doi: 10.1080/1040869059096. Crit Rev Food Sci Nutr. 2005. PMID: 16047496 Review.
256 results