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Polyphenols: antioxidants and beyond.
Scalbert A, Johnson IT, Saltmarsh M. Scalbert A, et al. Am J Clin Nutr. 2005 Jan;81(1 Suppl):215S-217S. doi: 10.1093/ajcn/81.1.215S. Am J Clin Nutr. 2005. PMID: 15640483 Free article. Review.
Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant …
Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a ro …
Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C. Singh M, et al. J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. J Agric Food Chem. 2008. PMID: 18557624 Review.
Polyphenols are the most abundant antioxidants in diet. Indeed, fruits, vegetables, beverages (tea, wine, juices), plants, and some herbs are loaded with powerful antioxidant polyphenols. ...On the other hand, it has become clear that the mechanisms of …
Polyphenols are the most abundant antioxidants in diet. Indeed, fruits, vegetables, beverages (tea, wine, juices), plants, and …
Dietary polyphenols and the prevention of diseases.
Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Scalbert A, et al. Crit Rev Food Sci Nutr. 2005;45(4):287-306. doi: 10.1080/1040869059096. Crit Rev Food Sci Nutr. 2005. PMID: 16047496 Review.
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or wine. ...However, it is very difficult to predict from these results the effects …
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry …
Polyphenols and prevention of cardiovascular diseases.
Manach C, Mazur A, Scalbert A. Manach C, et al. Curr Opin Lipidol. 2005 Feb;16(1):77-84. doi: 10.1097/00041433-200502000-00013. Curr Opin Lipidol. 2005. PMID: 15650567 Review.
PURPOSE OF REVIEW: Polyphenols are the most abundant dietary antioxidants and research on their role in the prevention of degenerative diseases has developed quickly over these last few years. ...SUMMARY: Future intervention studies should include a detailed assessm …
PURPOSE OF REVIEW: Polyphenols are the most abundant dietary antioxidants and research on their role in the prevention of dege …