Schaafsma G - Search Results

1

The protein digestibility-corrected amino acid score.

Schaafsma G. Schaafsma G. J Nutr. 2000 Jul;130(7):1865S-7S. doi: 10.1093/jn/130.7.1865S. J Nutr. 2000. PMID: 10867064 Review.

2

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health.

Millward DJ, Layman DK, Tomé D, Schaafsma G. Millward DJ, et al. Among authors: schaafsma g. Am J Clin Nutr. 2008 May;87(5):1576S-1581S. doi: 10.1093/ajcn/87.5.1576S. Am J Clin Nutr. 2008. PMID: 18469291 Review.

3

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.

Schaafsma G. Schaafsma G. Br J Nutr. 2012 Aug;108 Suppl 2:S333-6. doi: 10.1017/S0007114512002541. Br J Nutr. 2012. PMID: 23107546

4

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review.

Schaafsma G. Schaafsma G. J AOAC Int. 2005 May-Jun;88(3):988-94. J AOAC Int. 2005. PMID: 16001875

5

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Pot GK, et al. Among authors: schaafsma g. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032491 Clinical Trial.

6

Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries.

van de Vijver LP, Kardinaal AF, Charzewska J, Rotily M, Charles P, Maggiolini M, Ando S, Väänänen K, Wajszczyk B, Heikkinen J, Deloraine A, Schaafsma G. van de Vijver LP, et al. Among authors: schaafsma g. J Nutr. 1999 May;129(5):963-8. doi: 10.1093/jn/129.5.963. J Nutr. 1999. PMID: 10222387

7

The effect of an increase of protein intake on whole-body protein turnover in elderly women is tracer dependent.

Pannemans DL, Wagenmakers AJ, Westerterp KR, Schaafsma G, Halliday D. Pannemans DL, et al. Among authors: schaafsma g. J Nutr. 1997 Sep;127(9):1788-94. doi: 10.1093/jn/127.9.1788. J Nutr. 1997. PMID: 9278561

8

Calcium excretion, apparent calcium absorption and calcium balance in young and elderly subjects: influence of protein intake.

Pannemans DL, Schaafsma G, Westerterp KR. Pannemans DL, et al. Among authors: schaafsma g. Br J Nutr. 1997 May;77(5):721-9. doi: 10.1079/bjn19970070. Br J Nutr. 1997. PMID: 9175992 Clinical Trial.

9

Criteria and significance of dietary protein sources in humans. Summary of the workshop with recommendations.

Reeds P, Schaafsma G, Tomé D, Young V. Reeds P, et al. Among authors: schaafsma g. J Nutr. 2000 Jul;130(7):1874S-6S. doi: 10.1093/jn/130.7.1874S. J Nutr. 2000. PMID: 10867066 No abstract available.

10

The scientific basis of recommended dietary allowances for calcium.

Schaafsma G. Schaafsma G. J Intern Med. 1992 Feb;231(2):187-94. doi: 10.1111/j.1365-2796.1992.tb00522.x. J Intern Med. 1992. PMID: 1541943 Review.

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