Schaafsma G - Search Results

1

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.

Schaafsma G. Schaafsma G. Br J Nutr. 2012 Aug;108 Suppl 2:S333-6. doi: 10.1017/S0007114512002541. Br J Nutr. 2012. PMID: 23107546

2

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption.

Van Loo-Bouwman CA, Naber TH, Schaafsma G. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2014 Jun 28;111(12):2153-66. doi: 10.1017/S0007114514000166. Epub 2014 Feb 11. Br J Nutr. 2014. PMID: 24513222 Review.

3

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health.

Millward DJ, Layman DK, Tomé D, Schaafsma G. Millward DJ, et al. Among authors: schaafsma g. Am J Clin Nutr. 2008 May;87(5):1576S-1581S. doi: 10.1093/ajcn/87.5.1576S. Am J Clin Nutr. 2008. PMID: 18469291 Review.

4

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review.

Schaafsma G. Schaafsma G. J AOAC Int. 2005 May-Jun;88(3):988-94. J AOAC Int. 2005. PMID: 16001875

5

Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

Van Loo-Bouwman CA, Naber TH, van Breemen RB, Zhu D, Dicke H, Siebelink E, Hulshof PJ, Russel FG, Schaafsma G, West CE. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2010 Jun;103(12):1836-43. doi: 10.1017/S0007114509993849. Epub 2010 Feb 5. Br J Nutr. 2010. PMID: 20132586 Clinical Trial.

6

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.

Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Pot GK, et al. Among authors: schaafsma g. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24. Am J Clin Nutr. 2009. PMID: 19553301 Clinical Trial.

7

Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.

Van Loo-Bouwman CA, West CE, van Breemen RB, Zhu D, Siebelink E, Versloot P, Hulshof PJ, van Lieshout M, Russel FG, Schaafsma G, Naber TH. Van Loo-Bouwman CA, et al. Among authors: schaafsma g. Br J Nutr. 2009 Jun;101(12):1837-45. doi: 10.1017/S0007114508131762. Epub 2008 Nov 24. Br J Nutr. 2009. PMID: 19025719 Clinical Trial.

8

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Pot GK, et al. Among authors: schaafsma g. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032491 Clinical Trial.

9

Calcium excretion, apparent calcium absorption and calcium balance in young and elderly subjects: influence of protein intake.

Pannemans DL, Schaafsma G, Westerterp KR. Pannemans DL, et al. Among authors: schaafsma g. Br J Nutr. 1997 May;77(5):721-9. doi: 10.1079/bjn19970070. Br J Nutr. 1997. PMID: 9175992 Clinical Trial.

10

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.

Schaafsma G. Schaafsma G. Eur J Clin Nutr. 2009 Oct;63(10):1161-8. doi: 10.1038/ejcn.2009.56. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623200 Review.

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