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Control of food intake by fatty acid oxidation.
Scharrer E, Langhans W. Scharrer E, et al. Am J Physiol. 1986 Jun;250(6 Pt 2):R1003-6. doi: 10.1152/ajpregu.1986.250.6.R1003. Am J Physiol. 1986. PMID: 3717372
Amylin decreases meal size in rats.
Lutz TA, Geary N, Szabady MM, Del Prete E, Scharrer E. Lutz TA, et al. Among authors: scharrer e. Physiol Behav. 1995 Dec;58(6):1197-202. doi: 10.1016/0031-9384(95)02067-5. Physiol Behav. 1995. PMID: 8623020
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