Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.
J Agric Food Chem. 2011 Dec 14;59(23):12707-12. doi: 10.1021/jf203220v. Epub 2011 Nov 16.
J Agric Food Chem. 2011.
PMID: 22017752