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A prospective study of diet quality and mortality in women.
Kant AK, Schatzkin A, Graubard BI, Schairer C. Kant AK, et al. Among authors: schatzkin a. JAMA. 2000 Apr 26;283(16):2109-15. doi: 10.1001/jama.283.16.2109. JAMA. 2000. PMID: 10791502
OBJECTIVE: To examine the association of mortality with a multifactorial diet quality index. DESIGN AND SETTING: Data from phase 2 (1987-1989) of a prospective cohort study of breast cancer screening, the Breast Cancer Detection Demonstration Project, with a
OBJECTIVE: To examine the association of mortality with a multifactorial diet quality index. DESIGN AND SETTING: Data from phase 2 (1 …
Dietary diversity in the US population, NHANES II, 1976-1980.
Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Kant AK, et al. Among authors: schatzkin a. J Am Diet Assoc. 1991 Dec;91(12):1526-31. J Am Diet Assoc. 1991. PMID: 1960344
A second scoring method (Serving Score) evaluated every recall for consumption of at least two servings each from dairy, meat, fruit, and vegetable groups and four servings from the grain group. Only a third of the population surveyed reported consuming foods from a
A second scoring method (Serving Score) evaluated every recall for consumption of at least two servings each from dairy, meat, fruit,
Food group intake patterns and associated nutrient profiles of the US population.
Kant AK, Schatzkin A, Block G, Ziegler RG, Nestle M. Kant AK, et al. Among authors: schatzkin a. J Am Diet Assoc. 1991 Dec;91(12):1532-7. J Am Diet Assoc. 1991. PMID: 1960345
We developed a method for evaluating food group intake patterns using dietary recall data (n = 11,529) from the second National Health and Nutrition Examination Survey. ...
We developed a method for evaluating food group intake patterns using dietary recall data (n = 11,529) from the second National Healt …
Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population.
Kant AK, Schatzkin A. Kant AK, et al. Among authors: schatzkin a. J Am Coll Nutr. 1999 Feb;18(1):69-76. doi: 10.1080/07315724.1999.10718829. J Am Coll Nutr. 1999. PMID: 10067661
OBJECTIVE: To examine the association of nutrient intake with age and self-reported chronic medical condition status in a large, nationally representative sample. ...A positive response to having been informed by a doctor of having diabetes, heart disease, hi …
OBJECTIVE: To examine the association of nutrient intake with age and self-reported chronic medical condition status in a large, nati …
Evening eating and subsequent long-term weight change in a national cohort.
Kant AK, Schatzkin A, Ballard-Barbash R. Kant AK, et al. Among authors: schatzkin a. Int J Obes Relat Metab Disord. 1997 May;21(5):407-12. doi: 10.1038/sj.ijo.0800422. Int J Obes Relat Metab Disord. 1997. PMID: 9152744
The proportion of energy consumed in the evening (after 5 pm) was estimated from a 24 h dietary recall obtained a baseline. Weight change was defined as the difference between the follow-up and baseline weights. ...CONCLUSION: Extent of evening eating was not a
The proportion of energy consumed in the evening (after 5 pm) was estimated from a 24 h dietary recall obtained a baseline. We …
Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study.
Kant AK, Schatzkin A, Graubard BI, Ballard-Barbash R. Kant AK, et al. Among authors: schatzkin a. Int J Obes Relat Metab Disord. 1995 Jul;19(7):468-74. Int J Obes Relat Metab Disord. 1995. PMID: 8520636
Baseline frequency of eating occasions was estimated by summation of actual times at which food was reported consumed in a 24-h dietary recall. ...
Baseline frequency of eating occasions was estimated by summation of actual times at which food was reported consumed in a 24-h dieta …
Evening eating and its relation to self-reported body weight and nutrient intake in women, CSFII 1985-86.
Kant AK, Ballard-Barbash R, Schatzkin A. Kant AK, et al. Among authors: schatzkin a. J Am Coll Nutr. 1995 Aug;14(4):358-63. doi: 10.1080/07315724.1995.10718521. J Am Coll Nutr. 1995. PMID: 8568112
Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.
O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC. O'Doherty MG, et al. Among authors: schatzkin a. Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27. Int J Cancer. 2012. PMID: 22116732 Free PMC article.
Association between smoking and risk of bladder cancer among men and women.
Freedman ND, Silverman DT, Hollenbeck AR, Schatzkin A, Abnet CC. Freedman ND, et al. Among authors: schatzkin a. JAMA. 2011 Aug 17;306(7):737-45. doi: 10.1001/jama.2011.1142. JAMA. 2011. PMID: 21846855 Free PMC article.
DESIGN, SETTING, AND PARTICIPANTS: Men (n = 281,394) and women (n = 186,134) of the National Institutes of Health-AARP (NIH-AARP) Diet and Health Study cohort completed a lifestyle questionnaire and were followed up between October 25, 1995, and December 31, 2006. ...CONCL …
DESIGN, SETTING, AND PARTICIPANTS: Men (n = 281,394) and women (n = 186,134) of the National Institutes of Health-AARP (NIH-AARP) Diet and H …
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States.
Gibson TM, Weinstein SJ, Pfeiffer RM, Hollenbeck AR, Subar AF, Schatzkin A, Mayne ST, Stolzenberg-Solomon R. Gibson TM, et al. Among authors: schatzkin a. Am J Clin Nutr. 2011 Oct;94(4):1053-62. doi: 10.3945/ajcn.110.002659. Epub 2011 Aug 3. Am J Clin Nutr. 2011. PMID: 21813806 Free PMC article.
BACKGROUND: A higher folate intake is associated with a decreased colorectal cancer risk in observational studies, but recent evidence suggests that excessive folate supplementation may increase colorectal cancer risk in some individuals. ...In the postfortification …
BACKGROUND: A higher folate intake is associated with a decreased colorectal cancer risk in observational studies, but recent …
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