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451 results
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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Among authors: schatzkin a. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.
Freedman LS, Commins JM, Moler JE, Arab L, Baer DJ, Kipnis V, Midthune D, Moshfegh AJ, Neuhouser ML, Prentice RL, Schatzkin A, Spiegelman D, Subar AF, Tinker LF, Willett W. Freedman LS, et al. Among authors: schatzkin a. Am J Epidemiol. 2014 Jul 15;180(2):172-88. doi: 10.1093/aje/kwu116. Epub 2014 Jun 10. Am J Epidemiol. 2014. PMID: 24918187 Free PMC article.
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.
Yanetz R, Kipnis V, Carroll RJ, Dodd KW, Subar AF, Schatzkin A, Freedman LS. Yanetz R, et al. Among authors: schatzkin a. J Am Diet Assoc. 2008 Mar;108(3):455-64; discussion 464. doi: 10.1016/j.jada.2007.12.004. J Am Diet Assoc. 2008. PMID: 18313427
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Subar AF, Thompson FE, Smith AF, Jobe JB, Ziegler RG, Potischman N, Schatzkin A, Hartman A, Swanson C, Kruse L, et al. Subar AF, et al. Among authors: schatzkin a. J Am Diet Assoc. 1995 Jul;95(7):781-8; quiz 789-90. doi: 10.1016/s0002-8223(95)00217-0. J Am Diet Assoc. 1995. PMID: 7797809
Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population.
Kant AK, Schatzkin A. Kant AK, et al. Among authors: schatzkin a. J Am Coll Nutr. 1999 Feb;18(1):69-76. doi: 10.1080/07315724.1999.10718829. J Am Coll Nutr. 1999. PMID: 10067661
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States.
Gibson TM, Weinstein SJ, Pfeiffer RM, Hollenbeck AR, Subar AF, Schatzkin A, Mayne ST, Stolzenberg-Solomon R. Gibson TM, et al. Among authors: schatzkin a. Am J Clin Nutr. 2011 Oct;94(4):1053-62. doi: 10.3945/ajcn.110.002659. Epub 2011 Aug 3. Am J Clin Nutr. 2011. PMID: 21813806 Free PMC article.
Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
Kabat GC, Park Y, Hollenbeck AR, Schatzkin A, Rohan TE. Kabat GC, et al. Among authors: schatzkin a. Cancer Epidemiol. 2010 Oct;34(5):568-73. doi: 10.1016/j.canep.2010.06.005. Epub 2010 Jul 8. Cancer Epidemiol. 2010. PMID: 20619761 Free PMC article.
Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.
Lee JE, Männistö S, Spiegelman D, Hunter DJ, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Flood A, Freudenheim JL, Giles GG, Giovannucci E, Håkansson N, Horn-Ross PL, Jacobs EJ, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Virtamo J, Wolk A, Zhang SM, Smith-Warner SA. Lee JE, et al. Among authors: schatzkin a. Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1730-9. doi: 10.1158/1055-9965.EPI-09-0045. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19505906 Free PMC article.
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. George SM, et al. Among authors: schatzkin a. Am J Clin Nutr. 2009 Jan;89(1):347-53. doi: 10.3945/ajcn.2008.26722. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056579 Free PMC article.
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.
George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N. George SM, et al. Among authors: schatzkin a. Public Health Nutr. 2012 Jun;15(6):1000-7. doi: 10.1017/S1368980011003272. Epub 2012 Jan 10. Public Health Nutr. 2012. PMID: 22230252
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