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451 results
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Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A. Thompson FE, et al. Among authors: schatzkin a. J Am Diet Assoc. 2007 May;107(5):760-7. doi: 10.1016/j.jada.2007.02.006. J Am Diet Assoc. 2007. PMID: 17467371
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.
Freedman LS, Commins JM, Moler JE, Arab L, Baer DJ, Kipnis V, Midthune D, Moshfegh AJ, Neuhouser ML, Prentice RL, Schatzkin A, Spiegelman D, Subar AF, Tinker LF, Willett W. Freedman LS, et al. Among authors: schatzkin a. Am J Epidemiol. 2014 Jul 15;180(2):172-88. doi: 10.1093/aje/kwu116. Epub 2014 Jun 10. Am J Epidemiol. 2014. PMID: 24918187 Free PMC article.
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.
Yanetz R, Kipnis V, Carroll RJ, Dodd KW, Subar AF, Schatzkin A, Freedman LS. Yanetz R, et al. Among authors: schatzkin a. J Am Diet Assoc. 2008 Mar;108(3):455-64; discussion 464. doi: 10.1016/j.jada.2007.12.004. J Am Diet Assoc. 2008. PMID: 18313427
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.
Millen AE, Tooze JA, Subar AF, Kahle LL, Schatzkin A, Krebs-Smith SM. Millen AE, et al. Among authors: schatzkin a. J Am Diet Assoc. 2009 Jul;109(7):1194-203. doi: 10.1016/j.jada.2009.04.004. J Am Diet Assoc. 2009. PMID: 19559136 Free PMC article.
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Subar AF, Thompson FE, Smith AF, Jobe JB, Ziegler RG, Potischman N, Schatzkin A, Hartman A, Swanson C, Kruse L, et al. Subar AF, et al. Among authors: schatzkin a. J Am Diet Assoc. 1995 Jul;95(7):781-8; quiz 789-90. doi: 10.1016/s0002-8223(95)00217-0. J Am Diet Assoc. 1995. PMID: 7797809
Dietary diversity in the US population, NHANES II, 1976-1980.
Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Kant AK, et al. Among authors: schatzkin a. J Am Diet Assoc. 1991 Dec;91(12):1526-31. J Am Diet Assoc. 1991. PMID: 1960344
Food group intake patterns and associated nutrient profiles of the US population.
Kant AK, Schatzkin A, Block G, Ziegler RG, Nestle M. Kant AK, et al. Among authors: schatzkin a. J Am Diet Assoc. 1991 Dec;91(12):1532-7. J Am Diet Assoc. 1991. PMID: 1960345
Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population.
Kant AK, Schatzkin A. Kant AK, et al. Among authors: schatzkin a. J Am Coll Nutr. 1999 Feb;18(1):69-76. doi: 10.1080/07315724.1999.10718829. J Am Coll Nutr. 1999. PMID: 10067661
Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.
O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC. O'Doherty MG, et al. Among authors: schatzkin a. Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27. Int J Cancer. 2012. PMID: 22116732 Free PMC article.
Association between smoking and risk of bladder cancer among men and women.
Freedman ND, Silverman DT, Hollenbeck AR, Schatzkin A, Abnet CC. Freedman ND, et al. Among authors: schatzkin a. JAMA. 2011 Aug 17;306(7):737-45. doi: 10.1001/jama.2011.1142. JAMA. 2011. PMID: 21846855 Free PMC article.
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