Schatzkin A - Search Results

1

Modulating influence of dietary lipid intake on the prostaglandin system in adult men.

Ferretti A, Judd JT, Taylor PR, Schatzkin A, Brown C. Ferretti A, et al. Among authors: schatzkin a. Lipids. 1989 May;24(5):419-22. doi: 10.1007/BF02535149. Lipids. 1989. PMID: 2755319

2

Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Jones DY, Schatzkin A, Green SB, Block G, Brinton LA, Ziegler RG, Hoover R, Taylor PR. Jones DY, et al. Among authors: schatzkin a. J Natl Cancer Inst. 1987 Sep;79(3):465-71. J Natl Cancer Inst. 1987. PMID: 3476789

3

Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women.

Taylor PR, Schiffman MH, Jones DY, Judd J, Schatzkin A, Nair PP, Van Tassell R, Block G. Taylor PR, et al. Among authors: schatzkin a. Mutat Res. 1988 Sep;206(1):3-9. doi: 10.1016/0165-1218(88)90134-6. Mutat Res. 1988. PMID: 3412371

4

Contribution of dieting to the inverse association between energy intake and body mass index.

Ballard-Barbash R, Graubard I, Krebs-Smith SM, Schatzkin A, Thompson FE. Ballard-Barbash R, et al. Among authors: schatzkin a. Eur J Clin Nutr. 1996 Feb;50(2):98-106. Eur J Clin Nutr. 1996. PMID: 8641252

5

The impact of dietary measurement error on planning sample size required in a cohort study.

Freedman LS, Schatzkin A, Wax Y. Freedman LS, et al. Among authors: schatzkin a. Am J Epidemiol. 1990 Dec;132(6):1185-95. doi: 10.1093/oxfordjournals.aje.a115762. Am J Epidemiol. 1990. PMID: 2135637

6

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V. Schatzkin A, et al. Am J Epidemiol. 2001 Dec 15;154(12):1119-25. doi: 10.1093/aje/154.12.1119. Am J Epidemiol. 2001. PMID: 11744517

7

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard-Barbash R, Caan B, Lance P, Marshall J, Iber F, Shike M, Weissfeld J, Slattery M, Paskett E, Mateski D, Albert P; PPT Study Group. Lanza E, et al. Among authors: schatzkin a. Am J Clin Nutr. 2001 Sep;74(3):387-401. doi: 10.1093/ajcn/74.3.387. Am J Clin Nutr. 2001. PMID: 11522565 Clinical Trial.

8

Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study.

Dorgan JF, Judd JT, Longcope C, Brown C, Schatzkin A, Clevidence BA, Campbell WS, Nair PP, Franz C, Kahle L, Taylor PR. Dorgan JF, et al. Among authors: schatzkin a. Am J Clin Nutr. 1996 Dec;64(6):850-5. doi: 10.1093/ajcn/64.6.850. Am J Clin Nutr. 1996. PMID: 8942407 Clinical Trial.

9

Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal women.

Dorgan JF, Reichman ME, Judd JT, Brown C, Longcope C, Schatzkin A, Forman M, Campbell WS, Franz C, Kahle L, Taylor PR. Dorgan JF, et al. Among authors: schatzkin a. Am J Clin Nutr. 1996 Jul;64(1):25-31. doi: 10.1093/ajcn/64.1.25. Am J Clin Nutr. 1996. PMID: 8669410

10

Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet.

Clevidence BA, Judd JT, Schatzkin A, Muesing RA, Campbell WS, Brown CC, Taylor PR. Clevidence BA, et al. Among authors: schatzkin a. Am J Clin Nutr. 1992 Mar;55(3):689-94. doi: 10.1093/ajcn/55.3.689. Am J Clin Nutr. 1992. PMID: 1312762

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