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Mitigation of inflammation with foods.
Wu X, Schauss AG. Wu X, et al. Among authors: schauss ag. J Agric Food Chem. 2012 Jul 11;60(27):6703-17. doi: 10.1021/jf3007008. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22468569 Review.
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG. Jensen GS, et al. Among authors: schauss ag. J Agric Food Chem. 2008 Sep 24;56(18):8326-33. doi: 10.1021/jf8016157. Epub 2008 Aug 22. J Agric Food Chem. 2008. PMID: 18717569 Clinical Trial.
45 results