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Mitigation of inflammation with foods.
Wu X, Schauss AG. Wu X, et al. Among authors: schauss ag. J Agric Food Chem. 2012 Jul 11;60(27):6703-17. doi: 10.1021/jf3007008. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22468569 Review.
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