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Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.
Johnson JL, Bomser JA, Scheerens JC, Giusti MM. Johnson JL, et al. Among authors: scheerens jc. J Agric Food Chem. 2011 Mar 9;59(5):1638-45. doi: 10.1021/jf1023388. Epub 2011 Feb 1. J Agric Food Chem. 2011. PMID: 21284384
Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce.
Bumgarner NR, Scheerens JC, Mullen RW, Bennett MA, Ling PP, Kleinhenz MD. Bumgarner NR, et al. Among authors: scheerens jc. J Sci Food Agric. 2012 Jan 15;92(1):116-24. doi: 10.1002/jsfa.4549. Epub 2011 Aug 12. J Sci Food Agric. 2012. PMID: 21842529
Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).
Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN. Riedl KM, et al. Among authors: scheerens jc. J Food Sci. 2013 Nov;78(11):C1673-9. doi: 10.1111/1750-3841.12265. Epub 2013 Oct 8. J Food Sci. 2013. PMID: 24245885 Free PMC article.
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.
Paudel L, Wyzgoski FJ, Giusti MM, Johnson JL, Rinaldi PL, Scheerens JC, Chanon AM, Bomser JA, Miller AR, Hardy JK, Reese RN. Paudel L, et al. Among authors: scheerens jc. J Agric Food Chem. 2014 Feb 26;62(8):1989-98. doi: 10.1021/jf404998k. Epub 2014 Feb 12. J Agric Food Chem. 2014. PMID: 24520932
Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
Paudel L, Wyzgoski FJ, Scheerens JC, Chanon AM, Reese RN, Smiljanic D, Wesdemiotis C, Blakeslee JJ, Riedl KM, Rinaldi PL. Paudel L, et al. Among authors: scheerens jc. J Agric Food Chem. 2013 Dec 11;61(49):12032-43. doi: 10.1021/jf4039953. Epub 2013 Nov 27. J Agric Food Chem. 2013. PMID: 24279806
Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.
Wyzgoski FJ, Paudel L, Rinaldi PL, Reese RN, Ozgen M, Tulio AZ, Miller AR, Scheerens JC, Hardy JK. Wyzgoski FJ, et al. Among authors: scheerens jc. J Agric Food Chem. 2010 Mar 24;58(6):3407-14. doi: 10.1021/jf904401j. J Agric Food Chem. 2010. PMID: 20192269
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
Tulio AZ Jr, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR. Tulio AZ Jr, et al. Among authors: scheerens jc. J Agric Food Chem. 2008 Mar 26;56(6):1880-8. doi: 10.1021/jf072313k. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290621
Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M, Reese RN, Tulio AZ Jr, Scheerens JC, Miller AR. Ozgen M, et al. Among authors: scheerens jc. J Agric Food Chem. 2006 Feb 22;54(4):1151-7. doi: 10.1021/jf051960d. J Agric Food Chem. 2006. PMID: 16478230
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.
Ozgen M, Scheerens JC, Reese RN, Miller RA. Ozgen M, et al. Among authors: scheerens jc. Pharmacogn Mag. 2010 Jul;6(23):198-203. doi: 10.4103/0973-1296.66936. Pharmacogn Mag. 2010. PMID: 20931079 Free PMC article.
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