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Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.
van Maris AJ, Abbott DA, Bellissimi E, van den Brink J, Kuyper M, Luttik MA, Wisselink HW, Scheffers WA, van Dijken JP, Pronk JT. van Maris AJ, et al. Among authors: scheffers wa. Antonie Van Leeuwenhoek. 2006 Nov;90(4):391-418. doi: 10.1007/s10482-006-9085-7. Epub 2006 Oct 11. Antonie Van Leeuwenhoek. 2006. PMID: 17033882 Review.
Is the Kluyver effect in yeasts caused by product inhibition?
Weusthuis RA, Luttik MA, Scheffers WA, van Dijken JP, Pronk JT. Weusthuis RA, et al. Among authors: scheffers wa. Microbiology. 1994 Jul;140 ( Pt 7):1723-9. doi: 10.1099/13500872-140-7-1723. Microbiology. 1994. PMID: 8075808
Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effect.
Weusthuis RA, Visser W, Pronk JT, Scheffers WA, van Dijken JP. Weusthuis RA, et al. Among authors: scheffers wa. Microbiology. 1994 Apr;140 ( Pt 4):703-15. doi: 10.1099/00221287-140-4-703. Microbiology. 1994. PMID: 8012592
Hydrogen peroxide metabolism in yeasts.
Verduyn C, Giuseppin ML, Scheffers WA, van Dijken JP. Verduyn C, et al. Appl Environ Microbiol. 1988 Aug;54(8):2086-90. doi: 10.1128/AEM.54.8.2086-2090.1988. Appl Environ Microbiol. 1988. PMID: 16347719 Free PMC article.
Production, Distribution, and Kinetic Properties of Inulinase in Continuous Cultures of Kluyveromyces marxianus CBS 6556.
Rouwenhorst RJ, Visser LE, Van Der Baan AA, Scheffers WA, Van Dijken JP. Rouwenhorst RJ, et al. Appl Environ Microbiol. 1988 May;54(5):1131-7. doi: 10.1128/AEM.54.5.1131-1137.1988. Appl Environ Microbiol. 1988. PMID: 16347626 Free PMC article.
Alcoholic Fermentation of d-Xylose by Yeasts.
Toivola A, Yarrow D, van den Bosch E, van Dijken JP, Scheffers WA. Toivola A, et al. Appl Environ Microbiol. 1984 Jun;47(6):1221-3. doi: 10.1128/AEM.47.6.1221-1223.1984. Appl Environ Microbiol. 1984. PMID: 16346558 Free PMC article.
Propionate metabolism in Saccharomyces cerevisiae: implications for the metabolon hypothesis.
Pronk JT, van der Linden-Beuman A, Verduyn C, Scheffers WA, van Dijken JP. Pronk JT, et al. Among authors: scheffers wa. Microbiology. 1994 Apr;140 ( Pt 4):717-22. doi: 10.1099/00221287-140-4-717. Microbiology. 1994. PMID: 7912143
Alcoholic fermentation by 'non-fermentative' yeasts.
van Dijken JP, van den Bosch E, Hermans JJ, de Miranda LR, Scheffers WA. van Dijken JP, et al. Yeast. 1986 Jun;2(2):123-7. doi: 10.1002/yea.320020208. Yeast. 1986. PMID: 3333301
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