Schillinger U - Search Results

1

Overview of gut flora and probiotics.

Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis in't Veld JH. Holzapfel WH, et al. Among authors: schillinger u. Int J Food Microbiol. 1998 May 26;41(2):85-101. doi: 10.1016/s0168-1605(98)00044-0. Int J Food Microbiol. 1998. PMID: 9704859 Review.

2

A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.

Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM. Schillinger U, et al. FEMS Microbiol Lett. 2008 Sep;286(2):222-6. doi: 10.1111/j.1574-6968.2008.01286.x. Epub 2008 Jul 24. FEMS Microbiol Lett. 2008. PMID: 18657111

3

Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.

Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CM. Kostinek M, et al. Among authors: schillinger u. Curr Microbiol. 2008 Apr;56(4):306-14. doi: 10.1007/s00284-008-9097-9. Epub 2008 Jan 23. Curr Microbiol. 2008. PMID: 18213481

4

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.

Mathara JM, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Shin HK, Holzapfel WH. Mathara JM, et al. Among authors: schillinger u. Int J Food Microbiol. 2008 Aug 15;126(1-2):57-64. doi: 10.1016/j.ijfoodmicro.2008.04.027. Epub 2008 May 6. Int J Food Microbiol. 2008. PMID: 18539351

5

Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya.

Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH. Mathara JM, et al. Among authors: schillinger u. Curr Microbiol. 2008 Apr;56(4):315-21. doi: 10.1007/s00284-007-9084-6. Epub 2008 Jan 3. Curr Microbiol. 2008. PMID: 18175177

6

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.

Vizoso Pinto MG, Franz CM, Schillinger U, Holzapfel WH. Vizoso Pinto MG, et al. Among authors: schillinger u. Int J Food Microbiol. 2006 Jun 15;109(3):205-14. doi: 10.1016/j.ijfoodmicro.2006.01.029. Epub 2006 Feb 28. Int J Food Microbiol. 2006. PMID: 16503361

7

Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.

Schillinger U, Yousif NM, Sesar L, Franz CM. Schillinger U, et al. Curr Microbiol. 2003 Dec;47(6):453-6. doi: 10.1007/s00284-003-4067-8. Curr Microbiol. 2003. PMID: 14756527

8

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.

Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Holzapfel WH. Mathara JM, et al. Among authors: schillinger u. Int J Food Microbiol. 2004 Aug 1;94(3):269-78. doi: 10.1016/j.ijfoodmicro.2004.01.008. Int J Food Microbiol. 2004. PMID: 15246238

9

Pediococcus stilesii sp. nov., isolated from maize grains.

Franz CMAP, Vancanneyt M, Vandemeulebroecke K, De Wachter M, Cleenwerck I, Hoste B, Schillinger U, Holzapfel WH, Swings J. Franz CMAP, et al. Among authors: schillinger u. Int J Syst Evol Microbiol. 2006 Feb;56(Pt 2):329-333. doi: 10.1099/ijs.0.63944-0. Int J Syst Evol Microbiol. 2006. PMID: 16449434

10

Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum.

Kostinek M, Pukall R, Rooney AP, Schillinger U, Hertel C, Holzapfel WH, Franz CMAP. Kostinek M, et al. Among authors: schillinger u. Int J Syst Evol Microbiol. 2005 Nov;55(Pt 6):2485-2489. doi: 10.1099/ijs.0.63880-0. Int J Syst Evol Microbiol. 2005. PMID: 16280514

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