Schlörmann W[Author] - Search Results

Year	Number of Results
2006	2
2007	1
2009	2
2010	1
2011	2
2012	4
2014	2
2015	4
2016	3
2017	5
2018	2
2019	3
2020	4
2021	4
2022	1

1

Comet assay: an essential tool in toxicological research.

Glei M, Schneider T, Schlörmann W. Glei M, et al. Among authors: schlormann w. Arch Toxicol. 2016 Oct;90(10):2315-36. doi: 10.1007/s00204-016-1767-y. Epub 2016 Jul 5. Arch Toxicol. 2016. PMID: 27378090 Review.

2

Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota.

Glei M, Zetzmann S, Lorkowski S, Dawczynski C, Schlörmann W. Glei M, et al. Among authors: schlormann w. Int J Food Sci Nutr. 2021 Feb;72(1):57-69. doi: 10.1080/09637486.2020.1772205. Epub 2020 Jun 1. Int J Food Sci Nutr. 2021. PMID: 32482126

3

Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells.

Schlörmann W, Atanasov J, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Nutr Cancer. 2021;73(11-12):2708-2719. doi: 10.1080/01635581.2020.1856892. Epub 2020 Dec 11. Nutr Cancer. 2021. PMID: 33305613

4

Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2.

Müller AK, Albrecht F, Rohrer C, Koeberle A, Werz O, Schlörmann W, Glei M, Lorkowski S, Wallert M. Müller AK, et al. Among authors: schlormann w. Nutrients. 2021 Dec 11;13(12):4437. doi: 10.3390/nu13124437. Nutrients. 2021. PMID: 34959989 Free PMC article.

5

Impact of different roasting conditions on sensory properties and health-related compounds of oat products.

Schlörmann W, Zetzmann S, Wiege B, Haase NU, Greiling A, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Food Chem. 2020 Mar 1;307:125548. doi: 10.1016/j.foodchem.2019.125548. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31654949

6

Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources.

Schlörmann W, Bockwoldt JA, Mayr MF, Lorkowski S, Dawczynski C, Rohn S, Ehrmann MA, Glei M. Schlörmann W, et al. Food Funct. 2021 Nov 1;12(21):10615-10631. doi: 10.1039/d1fo02175c. Food Funct. 2021. PMID: 34585204

7

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.

Stuetz W, Schlörmann W, Glei M. Stuetz W, et al. Among authors: schlormann w. Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17. Food Chem. 2017. PMID: 27979196

8

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.

Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W. Glei M, et al. Among authors: schlormann w. Nutrients. 2017 Dec 18;9(12):1368. doi: 10.3390/nu9121368. Nutrients. 2017. PMID: 29258268 Free PMC article.

9

In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages.

Müller AK, Schmölz L, Wallert M, Schubert M, Schlörmann W, Glei M, Lorkowski S. Müller AK, et al. Among authors: schlormann w. Nutrients. 2019 Feb 27;11(3):503. doi: 10.3390/nu11030503. Nutrients. 2019. PMID: 30818812 Free PMC article.

10

Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model.

Schlörmann W, Atanasov J, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Food Funct. 2020 Mar 26;11(3):2626-2638. doi: 10.1039/c9fo03009c. Food Funct. 2020. PMID: 32176229

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results