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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 2
2007 1
2009 2
2010 1
2011 2
2012 4
2014 2
2015 4
2016 3
2017 5
2018 2
2019 3
2020 4
2021 1
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28 results
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Page 1
Comet assay: an essential tool in toxicological research.
Glei M, Schneider T, Schlörmann W. Glei M, et al. Among authors: schlormann w. Arch Toxicol. 2016 Oct;90(10):2315-36. doi: 10.1007/s00204-016-1767-y. Epub 2016 Jul 5. Arch Toxicol. 2016. PMID: 27378090 Review.
In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages.
Müller AK, Schmölz L, Wallert M, Schubert M, Schlörmann W, Glei M, Lorkowski S. Müller AK, et al. Among authors: schlormann w. Nutrients. 2019 Feb 27;11(3):503. doi: 10.3390/nu11030503. Nutrients. 2019. PMID: 30818812 Free PMC article.
Impact of different roasting conditions on sensory properties and health-related compounds of oat products.
Schlörmann W, Zetzmann S, Wiege B, Haase NU, Greiling A, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Food Chem. 2020 Mar 1;307:125548. doi: 10.1016/j.foodchem.2019.125548. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31654949
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota.
Glei M, Zetzmann S, Lorkowski S, Dawczynski C, Schlörmann W. Glei M, et al. Among authors: schlormann w. Int J Food Sci Nutr. 2021 Feb;72(1):57-69. doi: 10.1080/09637486.2020.1772205. Epub 2020 Jun 1. Int J Food Sci Nutr. 2021. PMID: 32482126
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products.
Schlörmann W, Zetzmann S, Wiege B, Haase NU, Greiling A, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Food Funct. 2019 Sep 1;10(9):5436-5445. doi: 10.1039/c9fo01429b. Epub 2019 Aug 12. Food Funct. 2019. PMID: 31403146
Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells.
Schlörmann W, Atanasov J, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Nutr Cancer. 2020 Dec 11:1-12. doi: 10.1080/01635581.2020.1856892. Online ahead of print. Nutr Cancer. 2020. PMID: 33305613
Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model.
Schlörmann W, Atanasov J, Lorkowski S, Dawczynski C, Glei M. Schlörmann W, et al. Food Funct. 2020 Mar 26;11(3):2626-2638. doi: 10.1039/c9fo03009c. Food Funct. 2020. PMID: 32176229
Chemopreventive Potential of In Vitro Fermented Raw and Roasted Hazelnuts in LT97 Colon Adenoma Cells.
Glei M, Fischer S, Lamberty J, Ludwig D, Lorkowski S, Schlörmann W. Glei M, et al. Among authors: schlormann w. Anticancer Res. 2018 Jan;38(1):83-93. doi: 10.21873/anticanres.12195. Anticancer Res. 2018. PMID: 29277760
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
Stuetz W, Schlörmann W, Glei M. Stuetz W, et al. Among authors: schlormann w. Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17. Food Chem. 2017. PMID: 27979196
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.
Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W. Glei M, et al. Among authors: schlormann w. Nutrients. 2017 Dec 18;9(12):1368. doi: 10.3390/nu9121368. Nutrients. 2017. PMID: 29258268 Free PMC article.
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