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The occurrence of ochratoxin A in coffee.
Studer-Rohr I, Dietrich DR, Schlatter J, Schlatter C. Studer-Rohr I, et al. Among authors: schlatter c, schlatter j. Food Chem Toxicol. 1995 May;33(5):341-55. doi: 10.1016/0278-6915(94)00150-m. Food Chem Toxicol. 1995. PMID: 7759018
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: schlatter j. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
284 results