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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 1
1984 1
1986 1
1994 1
1995 2
2001 1
2002 1
2009 4
2021 0
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12 results
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Page 1
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
Schlemmer U, Frølich W, Prieto RM, Grases F. Schlemmer U, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Mol Nutr Food Res. 2009. PMID: 19774556 Review.
Selected bioactive plant compounds in human nutrition.
Schlemmer U. Schlemmer U. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S145. doi: 10.1002/mnfr.200990030. Mol Nutr Food Res. 2009. PMID: 19774552 No abstract available.
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: schlemmer u. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Degradation of phytate in the gut of pigs--pathway of gastro-intestinal inositol phosphate hydrolysis and enzymes involved.
Schlemmer U, Jany KD, Berk A, Schulz E, Rechkemmer G. Schlemmer U, et al. Arch Tierernahr. 2001;55(4):255-80. doi: 10.1080/17450390109386197. Arch Tierernahr. 2001. PMID: 12357589
[Determination of the bioavailability of cadmium in mushrooms in a feeding experiment with rats; relevance for man].
Diehl JF, Schlemmer U. Diehl JF, et al. Among authors: schlemmer u. Z Ernahrungswiss. 1984 Jun;23(2):126-35. doi: 10.1007/BF02021687. Z Ernahrungswiss. 1984. PMID: 6540931 German.
The degradation of phytic acid in legumes prepared by different methods.
Schlemmer U, Müller H, Jany KD. Schlemmer U, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S207-10. Eur J Clin Nutr. 1995. PMID: 8549525 No abstract available.
[Comments on "Health Risks of Whole Grain"].
Watzl B, Schlemmer U, Rechkemmer G. Watzl B, et al. Among authors: schlemmer u. Kinderkrankenschwester. 2002 Jun;21(6):242-4. Kinderkrankenschwester. 2002. PMID: 17370558 German. No abstract available.
Impact of new technologies on the health benefits and safety of bioactive plant compounds.
Schlemmer U, van Dokkum W, Knasmüller S. Schlemmer U, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S147-50. doi: 10.1002/mnfr.200990031. Mol Nutr Food Res. 2009. PMID: 19774553 No abstract available.
Bioavailability '93: different aspects of 'bioavailability' in perspective.
Schümann K, Elsenhans B, Gordon D, Schlemmer U. Schümann K, et al. Among authors: schlemmer u. Br J Nutr. 1994 Dec;72(6):950-2. Br J Nutr. 1994. PMID: 7827015 No abstract available.
A sensitive assay for gangliosides in the subnanomole range.
Schwarzmann G, Schlemmer U, Wiegandt H. Schwarzmann G, et al. Among authors: schlemmer u. Adv Exp Med Biol. 1980;125:199-205. doi: 10.1007/978-1-4684-7844-0_19. Adv Exp Med Biol. 1980. PMID: 7361613 No abstract available.
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