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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: schlemmer u. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Impact of new technologies on the health benefits and safety of bioactive plant compounds.
Schlemmer U, van Dokkum W, Knasmüller S. Schlemmer U, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S147-50. doi: 10.1002/mnfr.200990031. Mol Nutr Food Res. 2009. PMID: 19774553 No abstract available.
The degradation of phytic acid in legumes prepared by different methods.
Schlemmer U, Müller H, Jany KD. Schlemmer U, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S207-10. Eur J Clin Nutr. 1995. PMID: 8549525 No abstract available.
Selected bioactive plant compounds in human nutrition.
Schlemmer U. Schlemmer U. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S145. doi: 10.1002/mnfr.200990030. Mol Nutr Food Res. 2009. PMID: 19774552 No abstract available.
[Comments on "Health Risks of Whole Grain"].
Watzl B, Schlemmer U, Rechkemmer G. Watzl B, et al. Among authors: schlemmer u. Kinderkrankenschwester. 2002 Jun;21(6):242-4. Kinderkrankenschwester. 2002. PMID: 17370558 German. No abstract available.
Bioavailability '93: different aspects of 'bioavailability' in perspective.
Schümann K, Elsenhans B, Gordon D, Schlemmer U. Schümann K, et al. Among authors: schlemmer u. Br J Nutr. 1994 Dec;72(6):950-2. Br J Nutr. 1994. PMID: 7827015 No abstract available.
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