Schneeman BO[Author] - Search Results

Year	Number of Results
1975	1
1977	3
1978	1
1979	1
1980	3
1981	3
1982	3
1983	3
1984	3
1985	6
1986	8
1987	7
1988	1
1989	4
1990	2
1991	3
1992	2
1993	3
1994	6
1995	4
1996	3
1997	3
1998	2
1999	5
2001	5
2002	5
2003	2
2004	1
2006	1
2010	1
2011	1
2013	1
2016	1
2018	2
2019	1
2021	5
2022	0

1

Dietary fiber.

Schneeman BO, Tinker LF. Schneeman BO, et al. Pediatr Clin North Am. 1995 Aug;42(4):825-38. doi: 10.1016/s0031-3955(16)39019-8. Pediatr Clin North Am. 1995. PMID: 7610015 Review.

2

Gastrointestinal physiology and functions.

Schneeman BO. Schneeman BO. Br J Nutr. 2002 Nov;88 Suppl 2:S159-63. doi: 10.1079/BJN2002681. Br J Nutr. 2002. PMID: 12495458 Review.

3

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions.

McBurney MI, Davis C, Fraser CM, Schneeman BO, Huttenhower C, Verbeke K, Walter J, Latulippe ME. McBurney MI, et al. Among authors: schneeman bo. J Nutr. 2019 Nov 1;149(11):1882-1895. doi: 10.1093/jn/nxz154. J Nutr. 2019. PMID: 31373365 Free PMC article. Review.

4

Gastrointestinal responses to dietary fiber.

Schneeman BO. Schneeman BO. Adv Exp Med Biol. 1990;270:37-42. doi: 10.1007/978-1-4684-5784-1_4. Adv Exp Med Biol. 1990. PMID: 1964016 Review. No abstract available.

5

Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions.

Jacome-Sosa M, Parks EJ, Bruno RS, Tasali E, Lewis GF, Schneeman BO, Rains TM. Jacome-Sosa M, et al. Among authors: schneeman bo. Adv Nutr. 2016 Mar 15;7(2):364-74. doi: 10.3945/an.115.010397. Print 2016 Mar. Adv Nutr. 2016. PMID: 26980820 Free PMC article. Review.

6

Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee.

Schneeman BO, Ard JD, Boushey CJ, Bailey RL, Novotny R, Snetselaar LG, de Jesus JM, Stoody EE. Schneeman BO, et al. Adv Nutr. 2021 Jul 30;12(4):1051-1057. doi: 10.1093/advances/nmab023. Adv Nutr. 2021. PMID: 33734285 Review.

7

Fiber, inulin and oligofructose: similarities and differences.

Schneeman BO. Schneeman BO. J Nutr. 1999 Jul;129(7 Suppl):1424S-7S. doi: 10.1093/jn/129.7.1424S. J Nutr. 1999. PMID: 10395611 Review.

8

Scientific rigor and credibility in the nutrition research landscape.

Kroeger CM, Garza C, Lynch CJ, Myers E, Rowe S, Schneeman BO, Sharma AM, Allison DB. Kroeger CM, et al. Among authors: schneeman bo. Am J Clin Nutr. 2018 Mar 1;107(3):484-494. doi: 10.1093/ajcn/nqx067. Am J Clin Nutr. 2018. PMID: 29566196 Free PMC article.

9

Carbohydrates: significance for energy balance and gastrointestinal function.

Schneeman BO. Schneeman BO. J Nutr. 1994 Sep;124(9 Suppl):1747S-1753S. doi: 10.1093/jn/124.suppl_9.1747S. J Nutr. 1994. PMID: 8089744 Review.

10

Research issues and needs for the future.

Schneeman BO. Schneeman BO. Am J Clin Nutr. 1995 Apr;61(4 Suppl):1007S-1008S. doi: 10.1093/ajcn/61.4.1007S. Am J Clin Nutr. 1995. PMID: 7900687 Review. No abstract available.

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