Scholderer J[Author] - Search Results

Year	Number of Results
2003	2
2004	3
2006	3
2007	3
2008	2
2009	3
2010	3
2011	3
2012	3
2014	2
2020	2
2022	1
2024	1

1

Veflen N, Røssvoll E, Langsrud S, Scholderer J. Veflen N, et al. Among authors: scholderer j. Appetite. 2020 Oct 1;153:104751. doi: 10.1016/j.appet.2020.104751. Epub 2020 May 23. Appetite. 2020. PMID: 32454078 Clinical Trial.

2

Use of consumer insight in the new product development process in the meat sector.

Grunert KG, Verbeke W, Kügler JO, Saeed F, Scholderer J. Grunert KG, et al. Among authors: scholderer j. Meat Sci. 2011 Nov;89(3):251-8. doi: 10.1016/j.meatsci.2011.04.024. Epub 2011 May 4. Meat Sci. 2011. PMID: 21605939 Review.

3

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.

Kasza G, Veflen N, Scholderer J, Münter L, Fekete L, Csenki EZ, Dorkó A, Szakos D, Izsó T. Kasza G, et al. Among authors: scholderer j. Foods. 2022 Nov 4;11(21):3520. doi: 10.3390/foods11213520. Foods. 2022. PMID: 36360133 Free PMC article. Review.

4

Societal aspects of genetically modified foods.

Frewer L, Lassen J, Kettlitz B, Scholderer J, Beekman V, Berdal KG. Frewer L, et al. Among authors: scholderer j. Food Chem Toxicol. 2004 Jul;42(7):1181-93. doi: 10.1016/j.fct.2004.02.002. Food Chem Toxicol. 2004. PMID: 15123386 Review.

5

Hamburger hazards and emotions.

Olsen NV, Røssvoll E, Langsrud S, Scholderer J. Olsen NV, et al. Among authors: scholderer j. Appetite. 2014 Jul;78:95-101. doi: 10.1016/j.appet.2014.03.007. Epub 2014 Mar 20. Appetite. 2014. PMID: 24656947 Clinical Trial.

6

Situated Food Safety Risk and the Influence of Social Norms.

Veflen N, Scholderer J, Langsrud S. Veflen N, et al. Among authors: scholderer j. Risk Anal. 2020 May;40(5):1092-1110. doi: 10.1111/risa.13449. Epub 2020 Jan 27. Risk Anal. 2020. PMID: 31985875

7

Tactical capacity planning under uncertainty - a capacity limitation analysis.

Winzer H, Stevik TK, Lilja KA, Seljevold T, Scholderer J. Winzer H, et al. Among authors: scholderer j. J Health Organ Manag. 2024 Sep 13;ahead-of-print(ahead-of-print). doi: 10.1108/JHOM-01-2024-0011. J Health Organ Manag. 2024. PMID: 39259692

8

Why consumers behave as they do with respect to food safety and risk information.

Verbeke W, Frewer LJ, Scholderer J, De Brabander HF. Verbeke W, et al. Among authors: scholderer j. Anal Chim Acta. 2007 Mar 14;586(1-2):2-7. doi: 10.1016/j.aca.2006.07.065. Epub 2006 Aug 1. Anal Chim Acta. 2007. PMID: 17386689

9

Food-related lifestyles and their association to obesity in five European countries.

Pérez-Cueto FJ, Verbeke W, de Barcellos MD, Kehagia O, Chryssochoidis G, Scholderer J, Grunert KG. Pérez-Cueto FJ, et al. Among authors: scholderer j. Appetite. 2010 Feb;54(1):156-62. doi: 10.1016/j.appet.2009.10.001. Epub 2009 Oct 14. Appetite. 2010. PMID: 19835922

10

Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers.

Krutulyte R, Grunert KG, Scholderer J, Hagemann KS, Elgaard P, Nielsen B, Graverholt JP. Krutulyte R, et al. Among authors: scholderer j. Appetite. 2008 Jul;51(1):137-47. doi: 10.1016/j.appet.2008.01.005. Epub 2008 Feb 7. Appetite. 2008. PMID: 18353490

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