Schroën K - Search Results

1

Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems.

Güell C, Ferrando M, Trentin A, Schroën K. Güell C, et al. Among authors: schroen k. Membranes (Basel). 2017 Mar 25;7(2):19. doi: 10.3390/membranes7020019. Membranes (Basel). 2017. PMID: 28346335 Free PMC article.

2

Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces.

Schroën K, Ferrando M, de Lamo-Castellví S, Sahin S, Güell C. Schroën K, et al. Membranes (Basel). 2016 May 11;6(2):26. doi: 10.3390/membranes6020026. Membranes (Basel). 2016. PMID: 27187484 Free PMC article. Review.

3

Mapping Bubble Formation and Coalescence in a Tubular Cross-Flow Membrane Foaming System.

Deng B, Neef T, Schroën K, de Ruiter J. Deng B, et al. Among authors: schroen k. Membranes (Basel). 2021 Sep 15;11(9):710. doi: 10.3390/membranes11090710. Membranes (Basel). 2021. PMID: 34564527 Free PMC article.

4

Polyphenol Loaded W₁/O/W₂ Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions.

Wang J, Ballon A, Schroën K, de Lamo-Castellví S, Ferrando M, Güell C. Wang J, et al. Among authors: schroen k. Foods. 2021 Dec 4;10(12):2997. doi: 10.3390/foods10122997. Foods. 2021. PMID: 34945549 Free PMC article.

5

Interfacial tension measured at high expansion rates and within milliseconds using microfluidics.

Muijlwijk K, Hinderink E, Ershov D, Berton-Carabin C, Schroën K. Muijlwijk K, et al. Among authors: schroen k. J Colloid Interface Sci. 2016 May 15;470:71-79. doi: 10.1016/j.jcis.2016.02.041. Epub 2016 Feb 18. J Colloid Interface Sci. 2016. PMID: 26930542

6

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions.

Corstens MN, Osorio Caltenco LA, de Vries R, Schroën K, Berton-Carabin CC. Corstens MN, et al. Among authors: schroen k. Colloids Surf B Biointerfaces. 2017 May 1;153:199-207. doi: 10.1016/j.colsurfb.2017.02.019. Epub 2017 Feb 20. Colloids Surf B Biointerfaces. 2017. PMID: 28242373 Free article.

7

Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

Berton-Carabin CC, Sagis L, Schroën K. Berton-Carabin CC, et al. Among authors: schroen k. Annu Rev Food Sci Technol. 2018 Mar 25;9:551-587. doi: 10.1146/annurev-food-030117-012405. Epub 2018 Jan 18. Annu Rev Food Sci Technol. 2018. PMID: 29350560 Review.

8

Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends.

Hinderink EBA, Sagis L, Schroën K, Berton-Carabin CC. Hinderink EBA, et al. Among authors: schroen k. J Colloid Interface Sci. 2021 Feb 1;583:704-713. doi: 10.1016/j.jcis.2020.09.066. Epub 2020 Sep 24. J Colloid Interface Sci. 2021. PMID: 33075603 Free article.

9

Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration Processes.

Bouhid de Aguiar I, Schroën K. Bouhid de Aguiar I, et al. Among authors: schroen k. Membranes (Basel). 2020 Oct 29;10(11):316. doi: 10.3390/membranes10110316. Membranes (Basel). 2020. PMID: 33138236 Free PMC article. Review.

10

Interfacial protein-protein displacement at fluid interfaces.

Hinderink EBA, Meinders MBJ, Miller R, Sagis L, Schroën K, Berton-Carabin CC. Hinderink EBA, et al. Among authors: schroen k. Adv Colloid Interface Sci. 2022 Jul;305:102691. doi: 10.1016/j.cis.2022.102691. Epub 2022 May 4. Adv Colloid Interface Sci. 2022. PMID: 35533557 Free article. Review.

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