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Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre.
Food Chem. 2016 Jul 1;202:31-9. doi: 10.1016/j.foodchem.2016.01.077. Epub 2016 Jan 20.
Food Chem. 2016.
PMID: 26920263
Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.
Bortnowska G, Balejko J, Schube V, Tokarczyk G, Krzemińska N, Mojka K.
Bortnowska G, et al. Among authors: schube v.
Carbohydr Polym. 2014 Oct 13;111:624-32. doi: 10.1016/j.carbpol.2014.05.015. Epub 2014 May 17.
Carbohydr Polym. 2014.
PMID: 25037397
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