Schuchardt JP - Search Results

1

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Schuchardt JP, et al. Lipids Health Dis. 2011 Aug 22;10:145. doi: 10.1186/1476-511X-10-145. Lipids Health Dis. 2011. PMID: 21854650 Free PMC article. Clinical Trial.

2

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update.

Schuchardt JP, Hahn A. Schuchardt JP, et al. Curr Nutr Food Sci. 2017 Nov;13(4):260-278. doi: 10.2174/1573401313666170427162740. Curr Nutr Food Sci. 2017. PMID: 29123461 Free PMC article. Review.

3

Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood.

Schuchardt JP, Ostermann AI, Stork L, Fritzsch S, Kohrs H, Greupner T, Hahn A, Schebb NH. Schuchardt JP, et al. Prostaglandins Leukot Essent Fatty Acids. 2017 Jun;121:76-87. doi: 10.1016/j.plefa.2017.06.007. Epub 2017 Jun 15. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 28651702 Clinical Trial.

4

Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional study.

Gellert S, Schuchardt JP, Hahn A. Gellert S, et al. Among authors: schuchardt jp. Prostaglandins Leukot Essent Fatty Acids. 2016 Jun;109:22-8. doi: 10.1016/j.plefa.2016.04.002. Epub 2016 Apr 19. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 27269710

5

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.

Greupner T , Kutzner L , Pagenkopf S , Kohrs H , Hahn A , Schebb NH , Schuchardt JP . Greupner T , et al. Among authors: schuchardt jp. Food Funct. 2018 Sep 19;9(9):4742-4754. doi: 10.1039/c8fo00735g. Food Funct. 2018. PMID: 30101962 Clinical Trial.

6

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.

Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, Schebb NH, Schuchardt JP. Greupner T, et al. Among authors: schuchardt jp. Food Funct. 2018 Mar 1;9(3):1587-1600. doi: 10.1039/c7fo01809f. Epub 2018 Feb 20. Food Funct. 2018. PMID: 29459911 Clinical Trial.

7

Low long chain omega-3 fatty acid status in middle-aged women.

Gellert S, Schuchardt JP, Hahn A. Gellert S, et al. Among authors: schuchardt jp. Prostaglandins Leukot Essent Fatty Acids. 2017 Feb;117:54-59. doi: 10.1016/j.plefa.2017.01.009. Epub 2017 Jan 26. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 28237088 Clinical Trial.

8

Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.

Kutzner L, Ostermann AI, Konrad T, Riegel D, Hellhake S, Schuchardt JP, Schebb NH. Kutzner L, et al. Among authors: schuchardt jp. J Agric Food Chem. 2017 Jan 11;65(1):139-147. doi: 10.1021/acs.jafc.6b03745. Epub 2016 Dec 22. J Agric Food Chem. 2017. PMID: 28005361

9

Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma.

Schuchardt JP, Ostermann AI, Stork L, Kutzner L, Kohrs H, Greupner T, Hahn A, Schebb NH. Schuchardt JP, et al. Prostaglandins Leukot Essent Fatty Acids. 2016 Dec;115:12-23. doi: 10.1016/j.plefa.2016.10.005. Epub 2016 Oct 12. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 27914509 Clinical Trial.

10

Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention.

Heinz T, Schuchardt JP, Möller K, Hadji P, Hahn A. Heinz T, et al. Among authors: schuchardt jp. Nutr Res. 2016 Oct;36(10):1162-1170. doi: 10.1016/j.nutres.2016.07.005. Epub 2016 Jul 27. Nutr Res. 2016. PMID: 27865358 Clinical Trial.

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