Schulze MB - Search Results

1

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

Nöthlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou P, Krogh V, Beulens JW, Peeters PH, Halkjaer J, Tjønneland A, Tumino R, Panico S, Masala G, Clavel-Chapelon F, de Lauzon B, Boutron-Ruault MC, Vercambre MN, Kaaks R, Linseisen J, Overvad K, Arriola L, Ardanaz E, Gonzalez CA, Tormo MJ, Bingham S, Khaw KT, Key TJ, Vineis P, Riboli E, Ferrari P, Boffetta P, Bueno-de-Mesquita HB, van der A DL, Berglund G, Wirfält E, Hallmans G, Johansson I, Lund E, Trichopoulo A. Nöthlings U, et al. Among authors: schulze mb. J Nutr. 2008 Apr;138(4):775-81. doi: 10.1093/jn/138.4.775. J Nutr. 2008. PMID: 18356334 Free article.

2

Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition.

Schulze MB, Brandstetter BR, Kroke A, Wahrendorf J, Boeing H. Schulze MB, et al. Ann Nutr Metab. 1999;43(4):235-45. doi: 10.1159/000012790. Ann Nutr Metab. 1999. PMID: 10592372

3

Dietary habits in the German EPIC cohorts: food group intake estimated with the food frequency questionnaire. European Investigation into Cancer and Nutrition.

Brandstetter BR, Korfmann A, Kroke A, Becker N, Schulze MB, Boeing H. Brandstetter BR, et al. Among authors: schulze mb. Ann Nutr Metab. 1999;43(4):246-57. doi: 10.1159/000012791. Ann Nutr Metab. 1999. PMID: 10592373

4

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Br J Nutr. 2001 Mar;85(3):363-73. doi: 10.1079/bjn2000254. Br J Nutr. 2001. PMID: 11299082

5

Differences of blood pressure estimates between consecutive measurements on one occasion: implications for inter-study comparability of epidemiologic studies.

Schulze MB, Kroke A, Bergmann MM, Boeing H. Schulze MB, et al. Eur J Epidemiol. 2000;16(10):891-8. doi: 10.1023/a:1011020823807. Eur J Epidemiol. 2000. PMID: 11338119

6

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts.

Schulze MB, Linseisen J, Kroke A, Boeing H. Schulze MB, et al. Ann Nutr Metab. 2001;45(5):181-9. doi: 10.1159/000046727. Ann Nutr Metab. 2001. PMID: 11585974

7

Dietary patterns: report of an international workshop.

Hoffman K, Schulze MB, Boeing H, Altenburg HP. Hoffman K, et al. Among authors: schulze mb. Public Health Nutr. 2002 Feb;5(1):89-90. doi: 10.1079/phn2001252. Public Health Nutr. 2002. PMID: 12001983 No abstract available.

8

The effect of differences in measurement procedure on the comparability of blood pressure estimates in multi-centre studies.

Schulze MB, Kroke A, Saracci R, Boeing H. Schulze MB, et al. Blood Press Monit. 2002 Apr;7(2):95-104. doi: 10.1097/00126097-200204000-00002. Blood Press Monit. 2002. PMID: 12048426 Review.

9

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.

Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H. Linseisen J, et al. Among authors: schulze mb. Ann Nutr Metab. 2003;47(1):37-46. doi: 10.1159/000068911. Ann Nutr Metab. 2003. PMID: 12624486

10

An approach to construct simplified measures of dietary patterns from exploratory factor analysis.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Br J Nutr. 2003 Mar;89(3):409-19. doi: 10.1079/BJN2002778. Br J Nutr. 2003. PMID: 12628035

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