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LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. Among authors: sciarappa wj. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811
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