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Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared.
Sclafani A, Mann S. Sclafani A, et al. Physiol Behav. 1987;40(5):563-8. doi: 10.1016/0031-9384(87)90097-7. Physiol Behav. 1987. PMID: 3671518
Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste.
Sclafani A, Vural AS, Ackroff K. Sclafani A, et al. Physiol Behav. 2018 Oct 1;194:348-355. doi: 10.1016/j.physbeh.2018.06.018. Epub 2018 Jun 19. Physiol Behav. 2018. PMID: 29933030 Free PMC article.
Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice.
Sclafani A, Ackroff K. Sclafani A, et al. Physiol Behav. 2017 May 1;173:188-199. doi: 10.1016/j.physbeh.2017.02.008. Epub 2017 Feb 10. Physiol Behav. 2017. PMID: 28192132 Free PMC article.
CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose.
Sclafani A, Vural AS, Ackroff K. Sclafani A, et al. Chem Senses. 2017 Mar 1;42(3):259-267. doi: 10.1093/chemse/bjx003. Chem Senses. 2017. PMID: 28158517 Free PMC article.
Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice.
Kraft TT, Huang D, LaMagna S, Warshaw D, Natanova E, Sclafani A, Bodnar RJ. Kraft TT, et al. Among authors: sclafani a. Eur J Pharmacol. 2017 Mar 15;799:26-32. doi: 10.1016/j.ejphar.2017.01.034. Epub 2017 Jan 26. Eur J Pharmacol. 2017. PMID: 28132914
Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.
Ackroff K, Sclafani A. Ackroff K, et al. Among authors: sclafani a. Physiol Behav. 2016 Oct 15;165:286-90. doi: 10.1016/j.physbeh.2016.08.012. Epub 2016 Aug 12. Physiol Behav. 2016. PMID: 27526998 Free PMC article.
Flavor Preferences Conditioned by Dietary Glutamate.
Ackroff K, Sclafani A. Ackroff K, et al. Among authors: sclafani a. Adv Nutr. 2016 Jul 15;7(4):845S-52S. doi: 10.3945/an.116.012153. Print 2016 Jul. Adv Nutr. 2016. PMID: 27422522 Free PMC article. Review.
NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice.
Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. Kraft TT, et al. Among authors: sclafani a. Pharmacol Biochem Behav. 2016 Sep;148:76-83. doi: 10.1016/j.pbb.2016.06.007. Epub 2016 Jun 16. Pharmacol Biochem Behav. 2016. PMID: 27317846
Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice.
Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Kraft TT, et al. Among authors: sclafani a. Physiol Behav. 2015 Nov 1;151:213-20. doi: 10.1016/j.physbeh.2015.07.028. Epub 2015 Jul 26. Physiol Behav. 2015. PMID: 26220464 Free PMC article.
Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice.
Sclafani A, Touzani K, Ackroff K. Sclafani A, et al. Physiol Behav. 2015 Oct 1;149:14-22. doi: 10.1016/j.physbeh.2015.05.016. Epub 2015 May 21. Physiol Behav. 2015. PMID: 26003495 Free PMC article.
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