Marine macroalgae in rabbit feed - Effects on meat quality.
Al-Soufi S, García J, Nicodemus N, Lorenzo JM, Cegarra E, Muíños A, Losada AP, Miranda M, López-Alonso M.
Al-Soufi S, et al.
Meat Sci. 2024 Oct;216:109584. doi: 10.1016/j.meatsci.2024.109584. Epub 2024 Jul 3.
Meat Sci. 2024.
PMID: 38970931
Free article.
The addition of macroalgae to livestock diets has demonstrated to enhance the quality of meat by improving the muscle stability, antioxidant capacity and fatty acid profile. ...This study evaluated the effect of adding 1.025% of different macroalgae, dehydrated and as e …
The addition of macroalgae to livestock diets has demonstrated to enhance the quality of meat by improving the muscle stability, anti …