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Page 1
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.
Sun J, Ma H, Seeram NP, Rowley DC. Sun J, et al. J Agric Food Chem. 2016 Sep 28;64(38):7142-7. doi: 10.1021/acs.jafc.6b03139. Epub 2016 Sep 20. J Agric Food Chem. 2016. PMID: 27612524 Free PMC article.
Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of water, natural phytochemical components are concentrated in maple …
Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain …
Phenolic-enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity.
Sheng J, Liu C, Petrovas S, Wan Y, Chen HD, Seeram NP, Ma H. Sheng J, et al. Dermatol Ther. 2020 May;33(3):e13426. doi: 10.1111/dth.13426. Epub 2020 May 3. Dermatol Ther. 2020. PMID: 32301192 Free PMC article.
Published data supports that certain phenolic compounds can exert cellular protective effects by their antioxidant activity. A phenolic-enriched maple syrup extract (MSX) was previously reported to show protective effects against AGEs- and MGO-induced cytotoxicity i …
Published data supports that certain phenolic compounds can exert cellular protective effects by their antioxidant activity. A phenolic-enri …
Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals.
Li L, Seeram NP. Li L, et al. J Agric Food Chem. 2011 Jul 27;59(14):7708-16. doi: 10.1021/jf2011613. Epub 2011 Jun 22. J Agric Food Chem. 2011. PMID: 21675726 Free PMC article.
Maple syrup is made by boiling the sap collected from certain maple ( Acer ) species. During this process, phytochemicals naturally present in tree sap are concentrated in maple syrup. Twenty-three phytochemicals from a butanol extract of …
Maple syrup is made by boiling the sap collected from certain maple ( Acer ) species. During this process, phyto …
Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.
Li L, Seeram NP. Li L, et al. J Agric Food Chem. 2010 Nov 24;58(22):11673-9. doi: 10.1021/jf1033398. Epub 2010 Oct 29. J Agric Food Chem. 2010. PMID: 21033720
Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic methods. The compounds were identified from their nuclear magnetic resonance and mass spectral data as 7 lignans [lyoniresinol (1), secoisola …
Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic m …
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis.
Puopolo T, Li H, Ma H, Schrader JM, Liu C, Seeram NP. Puopolo T, et al. Food Funct. 2023 Jul 17;14(14):6690-6706. doi: 10.1039/d3fo01386c. Food Funct. 2023. PMID: 37403713 Free PMC article.
Our group has previously reported on the phytochemical composition and biological activities of a phenolic-enriched maple syrup extract (MSX), which showed promising anti-inflammatory effects in several disease models including diabetes and Alzheimer's disease. ...
Our group has previously reported on the phytochemical composition and biological activities of a phenolic-enriched maple syrup …
Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for nutraceutical applications.
Zhang Y, Yuan T, Li L, Nahar P, Slitt A, Seeram NP. Zhang Y, et al. J Agric Food Chem. 2014 Jul 16;62(28):6687-98. doi: 10.1021/jf501924y. Epub 2014 Jul 8. J Agric Food Chem. 2014. PMID: 24983789 Free PMC article.
We conducted compositional (ash, fiber, carbohydrates, minerals, amino acids, organic acids, vitamins, phytochemicals), in vitro biological, and in vivo safety (animal toxicity) studies on maple syrup extracts (MSX-1 and MSX-2) derived from two declassified maple …
We conducted compositional (ash, fiber, carbohydrates, minerals, amino acids, organic acids, vitamins, phytochemicals), in vitro biological, …
Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease.
Rose KN, Barlock BJ, DaSilva NA, Johnson SL, Liu C, Ma H, Nelson R, Akhlaghi F, Seeram NP. Rose KN, et al. Nutr Neurosci. 2021 Sep;24(9):710-719. doi: 10.1080/1028415X.2019.1672009. Epub 2019 Oct 4. Nutr Neurosci. 2021. PMID: 31583972
We previously reported that a food-grade phenolic-enriched maple syrup extract (MSX) inhibited neuroinflammation in vitro but whether these effects are translatable in vivo remain unknown. ...However, this decrease in inflammation did not coincide with a decrease in …
We previously reported that a food-grade phenolic-enriched maple syrup extract (MSX) inhibited neuroinflammation in vitro but …
Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on beta-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and beta-Amyloid Induced Neurotoxicity in Caenorhabditis elegans.
Ma H, DaSilva NA, Liu W, Nahar PP, Wei Z, Liu Y, Pham PT, Crews R, Vattem DA, Slitt AL, Shaikh ZA, Seeram NP. Ma H, et al. Neurochem Res. 2016 Nov;41(11):2836-2847. doi: 10.1007/s11064-016-1998-6. Epub 2016 Jul 14. Neurochem Res. 2016. PMID: 27418278 Free PMC article.
However, limited data are available for phenolic-containing plant-derived natural sweeteners including maple syrup. Herein, we investigated the neuroprotective effects of a chemically standardized phenolic-enriched maple syrup extract (MSX) using a com …
However, limited data are available for phenolic-containing plant-derived natural sweeteners including maple syrup. Herein, we …
Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar.
Liu Y, Rose KN, DaSilva NA, Johnson SL, Seeram NP. Liu Y, et al. J Agric Food Chem. 2017 May 31;65(21):4289-4295. doi: 10.1021/acs.jafc.7b01969. Epub 2017 May 18. J Agric Food Chem. 2017. PMID: 28494583
Maple sap, collected from the sugar maple (Acer saccharum) tree, is boiled to produce the popular plant-derived sweetener, maple syrup, which can then be further evaporated to yield a traditional North American confectionery, maple sugar. …
Maple sap, collected from the sugar maple (Acer saccharum) tree, is boiled to produce the popular plant-derived sweeten …
What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.
Torrey KJ, Liu Y, Li H, Ma H, Via CW, Bertin MJ, Seeram NP. Torrey KJ, et al. Foods. 2023 Jan 4;12(2):239. doi: 10.3390/foods12020239. Foods. 2023. PMID: 36673331 Free PMC article.
Maple water (maple sap) products are produced from sap tapped directly from maple trees, but there is confusion and lack of industry consensus and consumer knowledge as to what constitutes 'authentic' maple water. ...Furthermore, LC-MS/MS and molecular …
Maple water (maple sap) products are produced from sap tapped directly from maple trees, but there is confusion and lac …
17 results