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Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.
Sekiwa Y, Kubota K, Kobayashi A. Sekiwa Y, et al. J Agric Food Chem. 2000 Feb;48(2):373-7. doi: 10.1021/jf990674x. J Agric Food Chem. 2000. PMID: 10691642
Isolation of Some Glucosides as Aroma Precursors from Ginger.
Sekiwa Y, Mizuno Y, Yamamoto Y, Kubota K, Kobayashi A, Koshino H. Sekiwa Y, et al. Biosci Biotechnol Biochem. 1999;63(2):384-9. doi: 10.1271/bbb.63.384. Biosci Biotechnol Biochem. 1999. PMID: 27393063 Free article.
First isolation of geranyl disaccharides from ginger and their relations to aroma formation.
Sekiwa Y, Kobayashi A, Kubota K, Takenaka M. Sekiwa Y, et al. Nat Prod Lett. 2001;15(4):267-74. doi: 10.1080/10575630108041291. Nat Prod Lett. 2001. PMID: 11833622
Shogaols from Zingiber officinale as promising antifouling agents.
Etoh H, Kondoh T, Noda R, Singh IP, Sekiwa Y, Morimitsu K, Kubota K. Etoh H, et al. Among authors: sekiwa y. Biosci Biotechnol Biochem. 2002 Aug;66(8):1748-50. doi: 10.1271/bbb.66.1748. Biosci Biotechnol Biochem. 2002. PMID: 12353640 Free article.
A nonpungent component of steamed ginger--[10]-shogaol--increases adrenaline secretion via the activation of TRPV1.
Iwasaki Y, Morita A, Iwasawa T, Kobata K, Sekiwa Y, Morimitsu Y, Kubota K, Watanabe T. Iwasaki Y, et al. Among authors: sekiwa y. Nutr Neurosci. 2006 Jun-Aug;9(3-4):169-78. doi: 10.1080/110284150600955164. Nutr Neurosci. 2006. PMID: 17176640