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A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy.
Srivastava Y, Semwal AD. Srivastava Y, et al. Among authors: semwal ad. J Food Sci Technol. 2015 Feb;52(2):984-91. doi: 10.1007/s13197-013-1078-8. Epub 2013 Jul 4. J Food Sci Technol. 2015. PMID: 25694709 Free PMC article.
Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models.
Padmashree A, Sharma GK, Semwal AD, Bawa AS. Padmashree A, et al. Among authors: semwal ad. J Sci Food Agric. 2011 Mar 15;91(4):776-82. doi: 10.1002/jsfa.4251. J Sci Food Agric. 2011. PMID: 21302334
Studies on the shelf-life enhancement of potato stuffed parotha using thermal processing.
Khan MA, Mahesh C, Semwal AD, Sharma GK, Srihari SP, Jayaprahash C, Srihari KA. Khan MA, et al. Among authors: semwal ad. J Food Sci Technol. 2014 Sep;51(9):2190-6. doi: 10.1007/s13197-014-1269-y. Epub 2014 Feb 8. J Food Sci Technol. 2014. PMID: 25190882 Free PMC article.
Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes.
Khan MA, Mahesh C, Semwal AD, Sharma GK. Khan MA, et al. Among authors: semwal ad. J Food Sci Technol. 2015 Apr;52(4):2359-65. doi: 10.1007/s13197-013-1198-1. Epub 2013 Oct 17. J Food Sci Technol. 2015. PMID: 25829620 Free PMC article.
Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks.
Agathian G, Semwal AD, Sharma GK. Agathian G, et al. Among authors: semwal ad. J Food Sci Technol. 2015 Jul;52(7):4113-23. doi: 10.1007/s13197-014-1483-7. Epub 2014 Aug 2. J Food Sci Technol. 2015. PMID: 26139876 Free PMC article.
Development of multigrain premixes-its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits.
Kumar KA, Sharma GK, Khan MA, Govindaraj T, Semwal AD. Kumar KA, et al. Among authors: semwal ad. J Food Sci Technol. 2015 Dec;52(12):7759-70. doi: 10.1007/s13197-015-1950-9. Epub 2015 Jul 23. J Food Sci Technol. 2015. PMID: 26604349 Free PMC article.
Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter.
Srivastava Y, Semwal AD. Srivastava Y, et al. Among authors: semwal ad. J Food Sci Technol. 2015 Dec;52(12):8122-30. doi: 10.1007/s13197-015-1966-1. Epub 2015 Aug 1. J Food Sci Technol. 2015. PMID: 26604385 Free PMC article.
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR).
Srivastava Y, Semwal AD, Sajeevkumar VA, Sharma GK. Srivastava Y, et al. Among authors: semwal ad. J Food Sci Technol. 2017 Jan;54(1):45-54. doi: 10.1007/s13197-016-2427-1. Epub 2016 Dec 20. J Food Sci Technol. 2017. PMID: 28242902 Free PMC article.
Development and storage stability of buckwheat chips using response surface methodology (RSM).
Goel C, Semwal AD, Ananthan P, Sharma GK. Goel C, et al. Among authors: semwal ad. J Food Sci Technol. 2018 Dec;55(12):5064-5074. doi: 10.1007/s13197-018-3445-y. Epub 2018 Oct 16. J Food Sci Technol. 2018. PMID: 30483002 Free PMC article.
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain.
Vashishth R, Semwal AD, Pal Murugan M, Govind Raj T, Sharma GK. Vashishth R, et al. Among authors: semwal ad. J Food Sci Technol. 2020 Apr;57(4):1477-1485. doi: 10.1007/s13197-019-04183-w. Epub 2019 Nov 20. J Food Sci Technol. 2020. PMID: 32180644
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