Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.
J Food Sci Technol. 2020 Mar;57(3):816-820. doi: 10.1007/s13197-019-04085-x. Epub 2019 Sep 12. J Food Sci Technol. 2020. PMID: 32123401 Free PMC article. Review.