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Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.

Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: sendra e. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887

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Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.

Fernández-López J, Yelo A, Sayas-Barberá E, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: sendra e. J Food Prot. 2006 Aug;69(8):1920-7. doi: 10.4315/0362-028x-69.8.1920. J Food Prot. 2006. PMID: 16924918

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Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA. Sendra E, et al. Food Microbiol. 2008 Feb;25(1):13-21. doi: 10.1016/j.fm.2007.09.003. Epub 2007 Sep 11. Food Microbiol. 2008. PMID: 17993372

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Citrus co-products as technological strategy to reduce residual nitrite content in meat products.

Viuda-Martos M, Fernández-López J, Sayas-Barbera E, Sendra E, Navarro C, Pérez-Alvarez JA. Viuda-Martos M, et al. Among authors: sendra e. J Food Sci. 2009 Oct;74(8):R93-R100. doi: 10.1111/j.1750-3841.2009.01334.x. J Food Sci. 2009. PMID: 19799678 Review.

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Effect of tiger nut fibre on quality characteristics of pork burger.

Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: sendra e. Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374867

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Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

Viuda-Martos M, El Gendy Ael-N, Sendra E, Fernández-López J, Abd El Razik KA, Omer EA, Pérez-Alvarez JA. Viuda-Martos M, et al. Among authors: sendra e. J Agric Food Chem. 2010 Aug 25;58(16):9063-70. doi: 10.1021/jf101620c. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20662540

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Lemon albedo as a new source of dietary fiber: Application to bologna sausages.

Fernández-Ginés JM, Fernández-López J, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA. Fernández-Ginés JM, et al. Among authors: sendra e. Meat Sci. 2004 May;67(1):7-13. doi: 10.1016/j.meatsci.2003.08.017. Meat Sci. 2004. PMID: 22061110

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Food ingredients as anti-obesity agents: a review.

Trigueros L, Peña S, Ugidos AV, Sayas-Barberá E, Pérez-Álvarez JA, Sendra E. Trigueros L, et al. Among authors: sendra e. Crit Rev Food Sci Nutr. 2013;53(9):929-42. doi: 10.1080/10408398.2011.574215. Crit Rev Food Sci Nutr. 2013. PMID: 23768185 Review.

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In vitro antioxidant and antifungal properties of essential oils obtained from aromatic herbs endemic to the southeast of Spain.

Ruiz-Navajas Y, Viuda-Martos M, Sendra E, Perez-Alvarez JA, Fernández-López J. Ruiz-Navajas Y, et al. Among authors: sendra e. J Food Prot. 2013 Jul;76(7):1218-25. doi: 10.4315/0362-028X.JFP-12-554. J Food Prot. 2013. PMID: 23834797

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Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.

Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J. Viuda-Martos M, et al. Among authors: sendra e. Crit Rev Food Sci Nutr. 2014;54(8):1032-49. doi: 10.1080/10408398.2011.623799. Crit Rev Food Sci Nutr. 2014. PMID: 24499120 Review.

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