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Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.
Camacho L, Lewis SM, Vanlandingham MM, Juliar BE, Olson GR, Patton RE, Gamboa da Costa G, Woodling K, Sepehr E, Bryant MS, Doerge DR, Basavarajappa MS, Felton RP, Delclos KB. Camacho L, et al. Among authors: sepehr e. Food Chem Toxicol. 2016 Aug;94:39-56. doi: 10.1016/j.fct.2016.05.014. Epub 2016 May 24. Food Chem Toxicol. 2016. PMID: 27234134 Free PMC article.
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