Serafini M - Search Results

1

Inflammatory disease processes and interactions with nutrition.

Calder PC, Albers R, Antoine JM, Blum S, Bourdet-Sicard R, Ferns GA, Folkerts G, Friedmann PS, Frost GS, Guarner F, Løvik M, Macfarlane S, Meyer PD, M'Rabet L, Serafini M, van Eden W, van Loo J, Vas Dias W, Vidry S, Winklhofer-Roob BM, Zhao J. Calder PC, et al. Among authors: m rabet l, serafini m. Br J Nutr. 2009 May;101 Suppl 1:S1-45. doi: 10.1017/S0007114509377867. Br J Nutr. 2009. PMID: 19586558 Review.

2

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S. Hollman PC, et al. Among authors: serafini m. J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. J Nutr. 2011. PMID: 21451125 Free article. Review.

3

Goals in Nutrition Science 2020-2025.

Bassaganya-Riera J, Berry EM, Blaak EE, Burlingame B, le Coutre J, van Eden W, El-Sohemy A, German JB, Knorr D, Lacroix C, Muscaritoli M, Nieman DC, Rychlik M, Scholey A, Serafini M. Bassaganya-Riera J, et al. Among authors: serafini m. Front Nutr. 2021 Feb 9;7:606378. doi: 10.3389/fnut.2020.606378. eCollection 2020. Front Nutr. 2021. PMID: 33665201 Free PMC article. Review.

4

Flavonoids as anti-inflammatory agents.

Serafini M, Peluso I, Raguzzini A. Serafini M, et al. Proc Nutr Soc. 2010 Aug;69(3):273-8. doi: 10.1017/S002966511000162X. Epub 2010 Jun 23. Proc Nutr Soc. 2010. PMID: 20569521 Review.

5

Hsp70 expression and induction as a readout for detection of immune modulatory components in food.

Wieten L, van der Zee R, Goedemans R, Sijtsma J, Serafini M, Lubsen NH, van Eden W, Broere F. Wieten L, et al. Among authors: serafini m. Cell Stress Chaperones. 2010 Jan;15(1):25-37. doi: 10.1007/s12192-009-0119-8. Epub 2009 May 27. Cell Stress Chaperones. 2010. PMID: 19472075 Free PMC article.

6

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.

Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I. Brighenti F, et al. Among authors: serafini m. Br J Nutr. 2005 May;93(5):619-25. doi: 10.1079/bjn20051400. Br J Nutr. 2005. PMID: 15975160 Free article.

7

Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.

Karlsen A, Paur I, Bøhn SK, Sakhi AK, Borge GI, Serafini M, Erlund I, Laake P, Tonstad S, Blomhoff R. Karlsen A, et al. Among authors: serafini m. Eur J Nutr. 2010 Sep;49(6):345-55. doi: 10.1007/s00394-010-0092-0. Epub 2010 Feb 2. Eur J Nutr. 2010. PMID: 20119859 Clinical Trial.

8

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

Serafini M, Maiani G, Ferro-Luzzi A. Serafini M, et al. J Nutr. 1998 Jun;128(6):1003-7. doi: 10.1093/jn/128.6.1003. J Nutr. 1998. PMID: 9614160

9

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

Serafini M, Miglio C, Peluso I, Petrosino T. Serafini M, et al. Curr Top Med Chem. 2011;11(14):1821-46. doi: 10.2174/156802611796235125. Curr Top Med Chem. 2011. PMID: 21506928 Review.

10

The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC).

Serafini M, Morabito G. Serafini M, et al. Int J Vitam Nutr Res. 2012 Jun;82(3):228-32. doi: 10.1024/0300-9831/a000116. Int J Vitam Nutr Res. 2012. PMID: 23258405

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